Best 2 Lahmajoon Armenian Pizza Recipes
Lahmajoon, also known as Armenian pizza, is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Middle Eastern delicacy consists of a thin, crispy dough topped with a mixture of ground meat, vegetables, and spices. It is often served with a side of yogurt, tabbouleh, or hummus. Lahmajoon is a popular street food in many countries, and it can also be found in many restaurants. If you are looking for a new and exciting recipe to try, lahmajoon is a great option. With its unique flavor and texture, this dish is sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
LAHMAJOON (ARMENIAN PIZZA)
With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza. -Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. , Place tortillas on greased baking sheets. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered). Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown.
Nutrition Facts : Calories 385 calories, Fat 9g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 671mg sodium, Carbohydrate 55g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
LAHMAJOON: ARMENIAN LAMB PIZZA
Steps:
- Preheat oven to 375 f. Carefully split each pita bread in half with a serrated knife to make a thin circle. Set pitas aside. Mix all other ingredients together throughly in a large bowl. Place 1/4-1/3 C. of lamb mixture in the center of each pita circle. With a fork, press the lamb mixture onto the pita to within 1/4" of the edge. Bake the lahmajoon for 25-35 minutes on a foil-wrapped cookie sheet until browned and crisp. Serve with tabouli and hommus. Note: these can be frozen cooked. Just place the lahmajoon meat-side together, wrap in plastic and foil. Bake at 350 for 10 minutes open-face to reheat.
Tips:
- To make the perfect lahmacun dough: Use a combination of bread flour and all-purpose flour for a chewy yet crispy crust. Don't overwork the dough, just mix until it comes together. Let the dough rest for at least 30 minutes before rolling it out.
- Rolling out the dough: Roll the dough out as thin as you can without tearing it. The thinner the dough, the crispier the lahmacun will be. Use a lightly floured rolling pin to prevent the dough from sticking.
- Toppings: Be generous with the toppings! Use a variety of fresh vegetables, herbs, and spices to create a flavorful and aromatic lahmacun. Don't forget the lemon wedges for squeezing over the lahmacun before eating.
- Baking the lahmacun: Bake the lahmacun at a high temperature (450°F or 230°C) for a short amount of time (10-12 minutes). This will give the lahmacun a crispy crust and tender interior.
- Serving suggestions: Lahmacun is traditionally served as a main course with a side of yogurt, bulgur pilaf, or salad. It can also be served as an appetizer or snack.
Conclusion:
Lahmacun is a delicious and versatile dish that can be enjoyed as a main course, appetizer, or snack. With its crispy crust, flavorful toppings, and aromatic spices, lahmacun is a true culinary delight. So next time you're looking for something new to try, give this Armenian pizza a try. You won't be disappointed!
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