Best 2 Lal Masale Wali Murgh Chicken In A Red Sweet Pepper Sauce Recipes
Embark on a culinary journey with our comprehensive guide to preparing the delectable dish of lal masale wali murgh, a tantalizing chicken masterpiece swathed in a rich, sweet red pepper sauce. Indulge in the vibrant flavors of Indian cuisine as we delve into the nuances of this traditional recipe, guiding you through the process of creating a dish that is both visually stunning and packed with authentic Indian spices. Discover the secrets to infusing chicken with an aromatic blend of red chilies, coriander, cumin, ginger, garlic, and garam masala, resulting in a symphony of flavors that will transport your taste buds to the bustling streets of Delhi.
Check out the recipes below so you can choose the best recipe for yourself!
LAL MASALE WALI MURGH - CHICKEN IN A RED SWEET PEPPER SAUCE
Steps:
- If chicken legs are whole, divide drumsticks from thighs with a sharp knife. Breasts should be cut into four parts. Skin all chicken pieces. Combine onion, ginger, garlic, almonds, peppers, cumin, coriander, turmeric, cayenne, and salt in the container of a food processor or blender. Blend, pushing down with a rubber spatula whenever you need to, until you have a paste. Put the oil in a large, wide, and preferably non-stick pan over medium-high flame. When hot, pour in paste. Stir and fry the paste for 10 - 12 minutes or until you can see the oil forming tiny bubbles around it. Put in the chicken, with the water, lemon juice, and pepper. Stir to mix and bring to a boil. Cover, turn heat to low and simmer gently for 25 minutes or until the chicken is tender. Stir a few times during this cooking period.
CHICKEN WITH SWEET CHILI SAUCE
Yes, what else...another recipe using Mae Ploy's sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you want a superior sauce even to Mae Ploy's, see recipe #457035.
Provided by gailanng
Categories Chicken Breast
Time 50m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Add chicken and turn to coat; refrigerate and marinade 30 minutes.
- To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Remove chicken from marinade and brown on one side for about 2-3 minutes (it may smoke a little from the sweet marinade). Turn the chicken over and brown for 2 minutes longer. Cover with a lid, turn the heat to low and let it finish cooking for about 8 minutes.
- Place remaining chili sauce and soy sauce mixture in a small saucepan and simmer over low heat until heated through, about 5 minutes. Serve over chicken.
Nutrition Facts : Calories 308, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 2776, Carbohydrate 9.3, Fiber 0.8, Sugar 1, Protein 36.5
Tips:
- To make the chicken more flavorful, marinate it in the yogurt mixture for at least 30 minutes before cooking.
- If you don't have a tandoor, you can cook the chicken in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until cooked through.
- Be sure to use fresh, ripe tomatoes for the sauce. This will give it the best flavor.
- If you like a spicier sauce, you can add more red chili powder or cayenne pepper to taste.
- Serve the chicken with rice, naan, or roti.
Conclusion:
Lal masale wali murgh is a delicious and easy-to-make chicken dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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