Best 2 Lamb And Beef Kabobs Recipes

Lamb and beef kabobs are a delightful and flavorful dish that can be enjoyed by people of all ages. This delectable dish is not only easy to make, but it is also a great way to incorporate a variety of vegetables into your diet. With a few simple ingredients and a little bit of preparation, you can create a delicious and unforgettable meal that will have your taste buds dancing with joy. So, gather your friends and family, fire up the grill, and prepare to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

EASY LAMB AND BEEF KABOBS OR GYROS

Easy Lamb and Beef Kabobs or Gyros image

I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so good even before it hit the grill.The "easy" part is that you can just throw this on the grill, broil, bake or pan fry it. It's also easy because I buy the Tzatziki sauce, Quinoa tabouli, spanikopita appetizers and hummus at Costco and I have a ready-made meal for my family or a larger crowd. I also serve with split Pita breads and we make our own gyros with sliced garden tomato and sweet onion.

Provided by Gina Farina

Categories Meat

Time 55m

Yield 12 kebobs, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

12 (6 inch) skewers
1 lb ground lamb
1 lb ground beef
2 green onions, finely chopped
2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1/4 cup chopped fresh flat-leaf parsley
1 teaspoon dried mint
4 -6 garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon ground pepper

Steps:

Soak skewers in water for 30 minutes while you prepare the meat mixture.
In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves).
Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
Cover and refrigerate skewered meat for 30 minutes.
If possible, use a veggie or fish grill (that has a smaller grate); brush or spray grill grate with oil.
Set grill to medium-off-medium and grill each side for 5 minutes, turning only once, or until the outside of the meat is charred and the inside is medium.

Nutrition Facts : Calories 385.2, Fat 29.2, SaturatedFat 12.2, Cholesterol 106.7, Sodium 679.5, Carbohydrate 1.9, Fiber 0.6, Sugar 0.2, Protein 27

LAMB AND BEEF KABOBS

Lamb and Beef Kabobs image

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They're great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup minced fresh parsley
2 tablespoons olive oil
4 teaspoons salt
2 teaspoons pepper
2 teaspoons lemon juice
2 pounds boneless lamb, cut into 1-1/2-inch cubes
1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
6 small onions, cut into wedges
2 medium sweet red peppers, cut into 1-inch pieces
16 large fresh mushrooms
6 pita breads (6 inches), cut into wedges

Steps:

In a small bowl, combine first five ingredients. Place the lamb and beef in a large resealable plastic bag; add half of the marinade. Place vegetables in another large resealable plastic bag; add the remaining marinade. Seal bags and turn to coat; refrigerate 1 hour. , On eight metal or soaked wooden skewers, alternately thread lamb, beef, onions, red peppers and mushrooms. Grill, covered, over medium heat 5-6 minutes on each side or until meat reaches desired doneness and vegetables are tender. Serve with pita bread.

Nutrition Facts : Calories 419 calories, Fat 13g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 1524mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.

Tips:

Marinate the meat for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.
Use a variety of vegetables for your kabobs. This will add color, flavor, and nutrients to your dish.
Soak the wooden skewers in water for at least 30 minutes before using. This will help to prevent them from burning on the grill.
Preheat your grill to medium-high heat. This will help to sear the meat and vegetables and prevent them from sticking to the grill grates.
Cook the kabobs for 10-12 minutes, turning them occasionally. This will ensure that the meat is cooked through and the vegetables are tender.
Serve the kabobs immediately with your favorite dipping sauce.

Conclusion:

Lamb and beef kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. By following these tips, you can make sure that your kabobs are cooked to perfection and full of flavor. So fire up your grill and enjoy a delicious meal with friends and family!