Best 2 Lamb And Potato Casserole Recipes
Lamb and potato casserole is a classic comfort food that is perfect for a cozy dinner. This hearty and flavorful dish is made with tender lamb, roasted potatoes, and a creamy sauce. The combination of the lamb and potatoes is simply irresistible, and the creamy sauce adds a richness and depth of flavor that takes this casserole over the top. If you're looking for a delicious and easy-to-make recipe that is sure to please the whole family, then look no further than lamb and potato casserole.
Check out the recipes below so you can choose the best recipe for yourself!
LAMB AND SWEET POTATO SLOW-COOKER CASSEROLE AUST WW 4 PNTS
Make and share this Lamb and Sweet Potato Slow-Cooker Casserole Aust Ww 4 Pnts recipe from Food.com.
Provided by Sonya01
Categories Lamb/Sheep
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place lamb, onions, garlic, coriander, cardamom, sweet potato and stock in a 5-litre capacity slow cooker. Season well with salt and pepper. Cover and cook on a low setting for 7 hours. Make sure to split cardamom pods down centre (not all way through) with a large sharp knife. This will help cardamom flavour to infuse in casserole. Unfortunately some of the black seeds may come out during the cooking process, so be careful not to eat them. They aren't at all harmful to your health, just a little full-on in flavour.
- Serve with steamed green beans or broccoli.
LAMB AND POTATO CASSEROLE
Steps:
- Preheat the oven to 425F. Pour half of the olive oil into a deep baking pan and turn the pan so the sides are coated with the oil to make serving easier. Layer half the potatoes in the bottom of the pan. If some slices are thicker than others, use these on the bottom layer. Sprinkle salt and pepper over the layer of potatoes. Mix the garlic, parsley and rosemary together and sprinkle half of it over the potatoes in the pan. Arrange the lamb slices evenly over the layer of potato slices. Add more salt and pepper and drizzle the rest of the olive oil over the lamb. Sprinkle the cheese over the lamb. Then layer the rest of the potatoes over the top. Sprinkle salt and pepper and the rest of the herb mix over the potatoes and add about a quarter cup of water to the pan. Bake, uncovered, for 1 hour. Add 1/2 cup more water to the pan and bake another hour, or until a fork easily pierces through the meat and potatoes. Serve immediately.
Tips:
- Choose the right lamb: For this recipe, a boneless and skinless lamb shoulder is best. It's a flavorful cut that will become tender as it cooks.
- Brown the lamb: Before adding the lamb to the casserole, brown it in a skillet over medium-high heat. This will help develop its flavor and create a nice crust.
- Use a variety of vegetables: This recipe calls for potatoes, carrots, and onions, but you can add other vegetables that you like. Some good options include celery, parsnips, and turnips.
- Season the casserole well: Be generous with the salt, pepper, and garlic powder when seasoning the casserole. You can also add other herbs and spices that you like, such as rosemary, thyme, or oregano.
- Cook the casserole until the lamb is tender: The lamb should be cooked to an internal temperature of 145 degrees Fahrenheit. This will take about 1 hour and 30 minutes in a 350 degree Fahrenheit oven.
Conclusion:
This lamb and potato casserole is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and comforting meal, give this casserole a try!
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