Best 2 Lamb Chops With Gratin Dauphinois Recipes

Lamb chops, with their succulent flavor and tender texture, are a culinary delight when paired with the rich, creamy goodness of gratin dauphinois. Originating from the French Alps, gratin dauphinois is a classic potato dish that features thinly sliced potatoes baked in a creamy sauce, resulting in a golden brown crust and a smooth, velvety interior. The combination of these two dishes creates a harmonious symphony of flavors and textures that will tantalize your taste buds and leave you craving more. In this article, we will explore the exquisite culinary journey of preparing lamb chops with gratin dauphinois, providing you with step-by-step instructions and helpful tips to ensure a delectable and memorable meal.

Here are our top 2 tried and tested recipes!

LAMB CHOPS WITH GRATIN DAUPHINOIS

LAMB CHOPS WITH GRATIN DAUPHINOIS image

Categories Lamb Sauté Quick & Easy Fall

Yield 2

Number Of Ingredients 4

Ingredients

1 rack of lamb, separate right in between the bones
Salt and pepper
Rosemary
1 tablespoon olive oil

Steps:

Pat the chops dry and let rest with sprinkled salt and rosemary. In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning twice until desire doneness.

LAMB CHOPS AU GRATIN

Lamb Chops au Gratin image

Make and share this Lamb Chops au Gratin recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 25m

Yield 8 Choppers, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 lamb loin chops
1/2 ounce butter
1 onion, sliced
4 tablespoons beer
1/4 teaspoon dried mixed herbs
3 fluid ounces double cream
2 ounces sharp cheddar cheese, shredded and mixed with 2 tsp. snipped chives

Steps:

Broil or grill the chops for 5-10 minutes on each side, depending on the thickness.
Remove and keep warm.
Melt the butter in a non-stick pan, add the onions and cook until soft.
Add the beer and herbs and boil for 1 minute, stir in the cream and heat through.
Remove from the heat, add the cheese and chives and stir until melted.
Pour over the chops and serve immediately.

Nutrition Facts : Calories 766.6, Fat 66.5, SaturatedFat 32.3, Cholesterol 193.7, Sodium 224.8, Carbohydrate 4.1, Fiber 0.4, Sugar 1.3, Protein 35.4

Tips:

Choose high-quality lamb chops for the best flavor and texture.
Make sure the lamb chops are at room temperature before cooking to ensure even cooking.
Sear the lamb chops over high heat to create a nice crust and lock in the juices.
Reduce the heat and cook the lamb chops to your desired doneness.
Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.
Serve the lamb chops with a variety of sides, such as gratin dauphinois, vegetables, or a sauce.
For the gratin dauphinois, use a good quality cheese that will melt well, such as Gruyère or Emmental.
Slice the potatoes thinly to ensure even cooking.
Layer the potatoes, cheese, and cream in a baking dish and bake until golden brown and bubbly.
Serve the gratin dauphinois hot and enjoy!

Conclusion:

Lamb chops and gratin dauphinois are a classic French dish that is both delicious and elegant. The lamb chops are tender and flavorful, while the gratin dauphinois is creamy and cheesy. This dish is perfect for a special occasion or a romantic dinner. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a delicious and impressive meal, give this recipe a try!