Best 2 Lamb Gyro With Tzatziki Sauce And Spicy Sour Cream Sauce Recipes

A delectable fusion of flavors awaits you in this tantalizing culinary expedition, where we uncover the secrets of crafting the ultimate lamb gyro, enveloped in a symphony of tzatziki and spicy sour cream sauces. Prepare to embark on a journey through a world of aromatic spices, succulent cuts of meat, and sauces that will ignite your taste buds. Unravel the secrets of perfectly roasted lamb, marinated in a blend of herbs and seasonings, artfully sliced and nestled within a warm, fluffy pita bread. Discover the art of crafting the ultimate tzatziki sauce, a harmonious blend of tangy yogurt, cool cucumber, and fresh herbs, adding a refreshing touch to each bite. Embark on a culinary adventure as we explore the depths of flavor in spicy sour cream sauce, a delightful concoction that brings together the richness of sour cream with a piquant kick, delivering a taste experience like no other. Get ready to tantalize your taste buds as we delve into the art of creating the perfect lamb gyro, a dish that promises to transport you to the vibrant streets of Greece, where every bite is an explosion of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

TZATZIKI (GYRO SAUCE)

Tzatziki (Gyro Sauce) image

I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.

Provided by Huskergirl

Categories Sauces

Time 1h15m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 medium cucumber, peeled, seeded, and diced
1 garlic clove
2 tablespoons olive oil
1 cup plain yogurt (preferably goat's or sheep's milk)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided

Steps:

Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
Cover and chill 1 hour.

Nutrition Facts : Calories 418.1, Fat 35.2, SaturatedFat 8.9, Cholesterol 31.9, Sodium 1279.7, Carbohydrate 18.6, Fiber 1.1, Sugar 14, Protein 9.8

SPICY SOUR CREAM SAUCE

Spicy Sour Cream Sauce image

Provided by Serena Palumbo

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup sour cream
Zest and juice of 1 lemon
2 tablespoons sriracha sauce
Kosher salt

Steps:

In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.

Tips:

To make sure your lamb gyros are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, you can also cook the lamb until the juices run clear when you poke it with a fork.
To make your tzatziki sauce ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days.
You can also make your spicy sour cream sauce ahead of time by combining all of the ingredients in a bowl and refrigerating for up to 1 week.
When assembling your lamb gyros, be sure to use a warm pita bread so that the fillings can easily melt together.
You can also add other toppings to your lamb gyros, such as crumbled feta cheese, diced tomatoes, or sliced onions.

Conclusion:

Lamb gyros are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With their flavorful lamb filling, creamy tzatziki sauce, and spicy sour cream sauce, these gyros are sure to please everyone at your table. So next time you're looking for a delicious and easy meal, give this lamb gyro recipe a try.