Best 3 Lamb Ribs With Honey And Wine Recipes
Are you in search of a delectable and flavorful dish that will tantalize your taste buds? Look no further than lamb ribs with honey and wine. This tantalizing recipe combines the exquisite flavor of lamb with the sweet and tangy notes of honey and wine, resulting in a culinary masterpiece that is sure to impress even the most discerning palate. Let us embark on a culinary journey as we explore the delectable world of lamb ribs with honey and wine.
Check out the recipes below so you can choose the best recipe for yourself!
LAMB RIBS WITH HONEY AND WINE
Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.
Provided by ELINOAR
Categories Meat and Poultry Recipes Lamb
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place lamb in a 9x13-inch baking dish.
- Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 10.2 g, Cholesterol 112.2 mg, Fat 36.8 g, Fiber 1 g, Protein 25.8 g, SaturatedFat 15.1 g, Sodium 1077.1 mg, Sugar 5.5 g
CRISPY LAMB SPARE RIBS WITH HONEY CRèME FRAîCHE AND CHOPPED PEA SALAD
Provided by Todd English
Categories Lamb Braise Fry Super Bowl Parmesan Pea Red Wine Winter Honey Sour Cream
Yield Makes 8 servings
Number Of Ingredients 34
Steps:
- Make sauce
- In medium bowl, whisk together crème frîache, honey, cumin, coriander, salt, and pepper. Sauce can be made up to four hours in advance, covered, and refrigerated until ready to use.
- Braise lamb ribs
- Preheat oven to 300°F.
- Pat ribs dry and sprinkle with salt and pepper. In heavy large sauté pan over moderately high heat, heat olive oil until hot but not smoking. Working in batches, sear ribs until golden brown, 4 1/2 to 5 minutes per side. Transfer ribs as done to platter; do not wash pan.
- In same pan, combine onions, carrots, celery, garlic, and rosemary. Sauté, stirring often, until soft, about 15 minutes. Add red wine and bring to boil. Lower heat to moderate and continue simmering until reduced by about 10 percent, about 3 minutes. Add stock and bring to simmer. Return ribs to pan, cover, and braise in oven until desired doneness (125°F for medium-rare, about 1 hour). Transfer ribs to cutting board and let stand 15 minutes. Lower oven to 125°F.
- While ribs are braising, make salad
- Have ready large bowl ice water. In medium saucepan over high heat, bring salted water to boil. Add peas and boil, uncovered, until tender, 2 to 3 minutes. Drain in colander, then immediately plunge colander into ice water to stop cooking. Drain again. Coarsely chop, transfer to medium bowl, add onion, and toss to combine.
- In small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over pea-onion mixture and toss to combine.
- Finish ribs and serve
- In heavy large sauté pan, heat vegetable oil until hot but not smoking. Cut racks into individual ribs.
- In medium bowl, whisk together flour, semolina, and Parmigiano-Reggiano.
- Working in batches of 6, dredge ribs in flour mixture and fry until golden and crisp, 2 to 2 1/2 minutes per side. Transfer as done to paper towel-lined plate. Keep warm in oven while frying remaining batches.
- Ladle sauce into middle of large platter. Pile ribs on top, then top with salad. Sprinkle with cumin, coriander, and salt and serve immediately.
LAMB RIBS WITH HONEY AND WINE
Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.
Provided by Elinoar Moore
Categories Lamb Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place lamb in a 9x13-inch baking dish.
- Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 10.2 g, Cholesterol 112.2 mg, Fat 36.8 g, Fiber 1 g, Protein 25.8 g, SaturatedFat 15.1 g, Sodium 1077.1 mg, Sugar 5.5 g
Tips:
- To easily remove the membrane from the lamb ribs, use a sharp knife to score the membrane along the bone. Then, use a paper towel to grip the membrane and pull it off in one piece.
- If you don't have a grill, you can also cook the lamb ribs in the oven. Preheat the oven to 350°F and cook the ribs for 1 hour and 15 minutes, or until they are tender.
- Serve the lamb ribs with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
These lamb ribs with honey and wine are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet honey and savory wine creates a unique and flavorful glaze that will tantalize your taste buds. So next time you're looking for a special meal, give this recipe a try. You won't be disappointed!
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