Best 2 Lamb Shank Soup Recipes
Lamb shank soup is a delectable dish that exudes warmth and comfort with every spoonful. Imagine tender lamb shanks braised in a flavorful broth, surrounded by a symphony of aromatic vegetables and herbs. This hearty soup is not only a culinary delight but also a nourishing meal that can revitalize your soul on a cold winter's day. Whether you're a seasoned cook or a novice in the kitchen, this guide will lead you on a culinary journey to create the perfect lamb shank soup that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
LAMB SHANK & LENTIL SOUP
A hearty, winter warming comfort food: tender lamb shanks with lentils and sweet pumpkin! Adapted from a Simply Great Meals Recipe club recipe.
Provided by bluemoon downunder
Categories Clear Soup
Time 11m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large (preferably non-stick) saucepan (one which you can cover, in a later step), add the lamb and cook for 2-3 minutes on each side or until the lamb has browned; remove and set aside.
- Add a little more oil if it is needed (but if you are using a non-stick pan this shouldn't be necessary), then add the onion and garlic and cook for 2 minutes or until they are tender.
- Return the lamb to the saucepan with the stock, potatoes and tomatoes and simmer covered for 40 minutes, stirring occasionally.
- Add the undrained brown lentils, pumpkin and thyme; season to taste; and simmer uncovered for a further 30-40 minutes or until the lamb is tender.
- Serve - garnished with parsley - in large bowls and crusty rolls.
LAMB SHANK SOUP - AUSTRALIA
This recipe has been submitted for play in ZWT8 - Australia/New Zealand. The recipe was found at Chow Down, Down Under - Aussied Recipes by Linda This sounds so easy and quick to make. Perfect for me.
Provided by Baby Kato
Categories Lunch/Snacks
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all the prepared ingredients into a large saucepan and cover with water, simmer for 2 hours, then remove the shanks and strip the meat from the bone and return the meat to the soup and simmer for 30 minutes.
- Crusty bread or damper go well with this soup.
Tips:
- Sear the lamb shanks in a hot pot or Dutch oven over medium-high heat until browned on all sides. This will help develop flavor and color.
- Use a variety of vegetables in your soup, such as carrots, celery, onions, and potatoes. This will add flavor and texture to the soup.
- Add herbs and spices to your soup, such as rosemary, thyme, bay leaves, and black peppercorns. This will give the soup a delicious and aromatic flavor.
- Simmer the soup for at least 2 hours, or until the lamb shanks are fall-off-the-bone tender. This will allow the flavors to meld and develop.
- Serve the soup hot, garnished with fresh herbs, such as parsley or cilantro.
Conclusion:
Lamb shank soup is a hearty, flavorful, and satisfying soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious lamb shank soup that will be enjoyed by everyone at your table.
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