Best 2 Lancaster County Amish Cornmeal Mush Recipes
Are you craving a hearty and comforting breakfast or dinner option? Look no further than Lancaster County Amish cornmeal mush! This traditional Amish dish is a staple in many households, offering a unique and delicious culinary experience. This article will guide you through the best recipe for making authentic Lancaster County Amish cornmeal mush, using simple ingredients and easy-to-follow instructions. Get ready to savor the flavors of this classic dish, sure to warm your soul and leave you satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
LANCASTER COUNTY, AMISH CORNMEAL MUSH
This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, I was almost embarrassed to post - but it's what we eat here - and I've seen numerous requests for this - so here it is! ENJOY!
Provided by WJKing
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Bring to a boil, stirring constantly.
- Cover& simmer 10-20 minutes (LOW heat).
- Pour into a loaf pan.
- Cool and then cut into thin pieces.
- Fry till golden brown on both sides.
CORNMEAL MUSH
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Provided by NANCYELLEN
Categories Side Dish Grain Side Dish Recipes
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g
Tips:
- To make the creamiest mush, use fresh, stone-ground cornmeal. You can also use medium or coarse cornmeal, but the texture will be slightly less creamy.
- Use water or milk, or a combination of both, to make the mush. Water will produce a lighter, less creamy mush, while milk will produce a richer, creamier mush.
- Add salt to taste. You can also add other seasonings, such as pepper, garlic powder, or onion powder.
- Cook the mush over medium heat, stirring constantly. This will prevent the mush from sticking to the pot and burning.
- Once the mush has thickened, reduce the heat to low and simmer for 5-10 minutes, or until the mush is cooked through.
- Serve the mush hot, with butter, salt, and pepper. You can also add other toppings, such as maple syrup, fruit, or nuts.
Conclusion:
Lancaster County Amish cornmeal mush is a delicious, hearty, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you like it creamy or firm, sweet or savory, there is a cornmeal mush recipe out there for you. So next time you are looking for a comforting and satisfying meal, give Lancaster County Amish cornmeal mush a try.
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