Best 2 Langoustine Soup Recipes
Langoustine soup is a classic French dish that is both delicious and elegant. Its creamy, flavorful broth is made with a combination of langoustine shells, white wine, and vegetables, and is often served with a garnish of fresh herbs and croutons. Whether you're looking for a special occasion dish or a cozy meal to warm you up on a cold night, langoustine soup is sure to please.
Here are our top 2 tried and tested recipes!
LANGOUSTINE SOUP
Make and share this Langoustine Soup recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Shell the langoustines and put the meat aside.
- Crack shells.
- In a large pot heat the oil and fry the shells over high heat for a few minutes.
- Stir in onion and curry powder and cook for a few more minutes.
- Stir in water and salmon head; season with salt and pepper. Bring to a boil and simmer for an hour or so. Strain stock into another pot and bring back to a boil.
- Stir in vegetables and simmer for 10-15 minutes.
- Stir in cream and bring to a boil. Remove from heat.
- Stir in langoustine meat and let stand for a few minutes.
- Season to taste with salt, pepper and Tabasco.
Nutrition Facts : Calories 432, Fat 29.1, SaturatedFat 13.6, Cholesterol 310.3, Sodium 1131.8, Carbohydrate 14.6, Fiber 3.4, Sugar 6.1, Protein 29.1
LANGOUSTINE BISQUE
This soup was made and served at my grocery store to promote Langoustine (a small lobster like creature). It was delicious, but I haven't made it myself yet. Good luck.
Provided by Kendra PeloJoaquin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop up 1 c of Langoustine.
- Reserve the rest Melt butter in soup pot.
- Saute the minced shallots for a few minutes.
- Add the chopped Langoustine.
- Stir in the flour until smooth.
- Cook for a minute stirring constantly.
- Lower heat to simmer.
- Gradually add sherry, continuing to stir, then gradually add milk as well, whisking til smooth.
- Heat the soup on medium low, but do NOT bring to a boil.
- Add the rest of the ingredients.
- Stir in the langoustine and cook until heated through.
Tips:
- Use fresh langoustines: The fresher the langoustines, the better the soup will taste. If you can't find fresh langoustines, you can use frozen langoustines, but be sure to thaw them completely before using.
- Sauté the vegetables: Sautéing the vegetables in butter or olive oil will help to bring out their flavor and add depth to the soup.
- Use a good quality fish stock: The fish stock is the base of the soup, so it's important to use a good quality stock. You can make your own fish stock or use a store-bought stock.
- Don't overcook the langoustines: Langoustines cook quickly, so be careful not to overcook them. Overcooked langoustines will be tough and chewy.
- Serve the soup immediately: Langoustine soup is best served immediately after it's made. The soup will lose its flavor if it sits for too long.
Conclusion:
Langoustine soup is a delicious and elegant dish that is perfect for a special occasion. It's also a relatively easy soup to make, so it's a great choice for home cooks of all skill levels. Whether you're serving it as an appetizer or a main course, langoustine soup is sure to impress your guests.
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