Best 2 Larb Laotian Chicken Mince Recipes
Larb is a traditional dish in Laos, and the Larb Laotian Chicken Mince is a delicious and flavorful version of this popular dish. This dish is made with succulent minced chicken that is marinated in a combination of aromatic herbs, spices, and tangy citrus juices. The chicken is then stir-fried until tender and tossed with a zesty dressing made from fish sauce, lime juice, and chili peppers. The result is a vibrant and savory dish that is sure to tantalize your taste buds. In this article, we will explore the authentic flavors of Larb Laotian Chicken Mince and provide you with a step-by-step guide to creating this mouthwatering dish in the comfort of your own kitchen.
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LARB - LAOTIAN CHICKEN MINCE
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can't find galangal, substitute fresh ginger and a squirt of lime juice. Pre-ground chicken, turkey or pork may be used instead of the chicken thigh meat. Serve with sticky rice or in lettuce cups.
Provided by Baking Nana
Categories World Cuisine Recipes Asian
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the rice onto a baking sheet.
- Bake the rice in the preheated oven until golden, about 15 minutes. Remove and allow to cool. Once cooled, grind into a fine powder with a spice grinder. Meanwhile, grind the chicken thigh meat in a food processor until finely ground; set aside.
- Heat the peanut oil in a wok or large skillet over medium heat. Stir in the garlic, galangal, chile peppers, and green onions; cook and stir until the garlic softens, about 3 minutes. Add the ground chicken thigh meat, and cook, stirring constantly to break up lumps, until the meat is no longer pink, about 5 minutes. Season with fish sauce, shrimp paste, and sugar. Reduce heat to medium-low, and simmer until the excess liquid has evaporated, about 5 minutes more. Stir in the ground rice, mint, basil, and lime juice to serve.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 12.3 g, Cholesterol 92.8 mg, Fat 14.6 g, Fiber 0.6 g, Protein 27.4 g, SaturatedFat 3.5 g, Sodium 811 mg, Sugar 3.2 g
LARB - LAOTIAN CHICKEN MINCE
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can't find galangal, substitute fresh ginger and squirt of lime juice. Pre-ground chicken, turkey or pork may be used instead of the chicken thigh meat. Serve with sticky rice or in lettuce cups.
Provided by ElizabethKnicely
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat an oven to 350ºF (175ºC). Spread the rice onto a baking sheet.
- Bake the rice in the preheated oven until golden, about 15 minutes. Remove and allow to cool. Once cooled, grind into a fine powder with a spice grinder. Meanwhile, grind the chicken thigh meat in a food processor until finely ground; set aside.
- Heat the peanut oil in a wok or large skillet over medium heat. Stir in the garlic, galangal, chile peppers, and green onions; cook and stir until the garlic softens, about 3 minutes. Add the ground chicken thigh meat, and cook, stirring constantly to break up lumps, until the meat is no longer pink, about 5 minutes. Season with fish sauce, shrimp paste, and sugar. Reduce heat to medium-low, and simmer until the excess liquid has evaporated, about 5 minutes more. Stir in the ground rice, mint, basil, and lime juice to serve.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your larb.
- Don't overcook the chicken: It should be cooked through, but still juicy.
- Use a mortar and pestle to grind the herbs and spices: This will help release their flavors.
- Taste the larb as you go and adjust the seasonings accordingly: You may need to add more lime juice, fish sauce, or chili peppers.
- Serve the larb immediately: It's best enjoyed fresh.
Conclusion:
Larb is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting dish to try, give larb a try!
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