Best 2 Lasagna Cake Recipes
Welcome to the world of lasagna cakes, a culinary masterpiece that combines the classic flavors of lasagna with the impressive presentation of a cake. This innovative dish is perfect for special occasions, potlucks, or any time you want to impress your friends and family with your culinary skills. With countless variations to choose from, you're sure to find a lasagna cake recipe that suits your taste and preferences. Whether you prefer a traditional meat sauce filling or a creative vegetarian option, there's a lasagna cake out there for everyone. So grab your apron, preheat your oven, and get ready to embark on a delightful journey of flavor and creativity.
Let's cook with our recipes!
LASAGNA CAKE
Which is the better comfort food: lasagna or cake? You don't have to choose! For this lasagna look-alike, we layered pound cake, pureed berries and sweetened ricotta in a baking dish, then we topped the whole thing with melted white chocolate to look like mozzarella. And we popped it under the broiler to give it that just-baked look. When you cut into it, it's messy and delicious - just like the real thing!
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 12 slices of cake
Number Of Ingredients 8
Steps:
- Turn the pound cakes on their sides and thinly slice with a long serrated knife. You should get 4 or 5 lasagna noodle-size pieces from each cake.
- Make the sauce: Combine the berries and 2 tablespoons confectioners' sugar in a bowl and puree with an immersion blender until mostly smooth. Stir in the yellow food coloring.
- Whisk the heavy cream with the remaining 2 tablespoons confectioners' sugar in a bowl until soft peaks form. Fold in the ricotta.
- Arrange a layer of cake in a 9-by-13-inch baking dish, trimming the pieces to fit. Spread one-third of the berry mixture on top.
- Dollop some of the ricotta mixture on top.
- Gently spread the ricotta mixture, then continue to cover the whole cake (you should use about half of the mixture).
- Top with another layer of pound cake, then a layer each of berry sauce and ricotta and a final layer of pound cake. Spread with the remaining berry sauce.
- Microwave the white chocolate in a microwave-safe bowl in 20-second intervals, stirring, until melted. Spoon over the cake and gently spread.
- Broil until the white chocolate is golden in spots, or lightly brown the top with a kitchen torch. Top with mint.
APRIL FOOLS' LASAGNA: BANANA-PUDDING CAKE
Steps:
- Looks like: Lasagna
- Make a box of instant vanilla pudding. Cut a loaf of pound cake into 1/4-inch-thick slices. Arrange half of the slices in a 7-by-11-inch baking dish, then press 20 vanilla wafers into the cake. Make fake tomato sauce: Mix 3/4 cup strawberry jam with 5 crushed Oreo cookies and dollop half of the mixture over the wafers. Sweeten 3/4 cup ricotta cheese with 2 teaspoons sugar; dollop half over the jam. Top with 1 sliced banana and half of the pudding. Repeat with the remaining cake, 20 more wafers, the remaining jam and ricotta mixtures, another sliced banana and the remaining pudding. Top with shaved white chocolate, crushed vanilla wafers and mint; chill.
Tips:
- Choose the right lasagna noodles. For a classic lasagna, use no-boil lasagna noodles. They are designed to cook in the sauce without becoming mushy. If you prefer a chewier lasagna, you can use regular lasagna noodles, but be sure to boil them according to the package directions before assembling the lasagna.
- Make a flavorful sauce. The sauce is the star of the show in lasagna, so take your time and make a delicious one. Use fresh ingredients and simmer the sauce for at least 30 minutes to develop its flavor.
- Don't skimp on the cheese. Lasagna is all about the cheese, so don't be afraid to use a lot of it. A good rule of thumb is to use at least 1 pound of cheese per 9x13 inch lasagna pan.
- Assemble the lasagna carefully. When assembling the lasagna, be sure to layer the ingredients evenly and press down on each layer to prevent air pockets. This will help the lasagna cook evenly.
- Bake the lasagna until it is bubbly and golden brown. The lasagna is done baking when it is bubbly around the edges and the cheese is melted and golden brown. This usually takes about 30 minutes.
- Let the lasagna rest before serving. Once the lasagna is baked, let it rest for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a lasagna that everyone will love. Whether you are looking for a classic lasagna, a vegetarian lasagna, or a gluten-free lasagna, you are sure to find a recipe that you will enjoy.
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