Best 2 Lasagna Cheese Soup Recipes
Lasagna cheese soup is a comforting and hearty dish that is perfect for a cold winter day. It is made with a combination of lasagna noodles, cheese, and vegetables, and is often served with a side of bread or salad. This soup is a great way to use up leftover lasagna noodles, and it can also be made ahead of time and reheated when you are ready to serve it.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHEESE AND TOMATO SOUP LASAGNA
Transform a favorite soup-and-sandwich pairing into one comforting casserole that can feed a crowd or hungry family.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Butter both sides of each piece of bread with the softened butter and arrange on 2 baking sheets. Bake, flipping halfway through, until golden brown and toasted, about 15 minutes.
- Line the bottom of a 13-by-9-inch baking dish with 6 slices of toasted bread and toss together the Cheddar and mozzarella in a bowl. Sprinkle the toast evenly with about 1 cup of the cheese mixture and a third of the scallions, then sprinkle with a few grinds of the pepper. Repeat this process with another layer of 6 slices of toast, 1 cup of cheese, a third of the scallions and black pepper. Add the final pieces of toast on top.
- In a large bowl, whisk together the tomato soup, milk and eggs until smooth and well-combined. Pour the tomato soup mixture over the casserole evenly so all of the toast is coated and covered. Finish off the top with the remaining cheese and scallions.
- Bake the lasagna until the sides are bubbling and the top is browned in spots, about 35 minutes. Let rest for 5 minutes, then cut into squares and serve.
LASAGNA CHEESE SOUP
Hearty, Cheesy and Just Plain Good!! The crusty croutons with stringy cheese along with tomatoes and beef is "to die for". A wonderful entree for soup night! Very popular! Easy to prepare! Note: Add 1 cup of water to allow for noodles to cook in soup.
Provided by Seasoned Cook
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large 5 quart saucepan, brown ground beef and onion. Drain.
- Stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. Bring to a boil and turn back to simmer on low heat for 30 minutes.
- Add broken lasagna noodles and simmer until noodles are tender for approximately 20 minutes. Stir in parmesan cheese.
- Ladle soup into bowls and top with croutons. Sprinkle with mozarella cheese and serve immediately.
Nutrition Facts : Calories 477.6, Fat 29.9, SaturatedFat 13.8, Cholesterol 117.6, Sodium 1451.8, Carbohydrate 13.6, Fiber 3, Sugar 9.1, Protein 38.3
Tips:
- Use a variety of cheeses to create a complex and flavorful soup. Try using a combination of Parmesan, mozzarella, cheddar, and Gruyère.
- Don't be afraid to experiment with different vegetables. Some good options include carrots, celery, onions, and spinach.
- If you want a thicker soup, add more cheese or flour. If you want a thinner soup, add more broth or milk.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Lasagna cheese soup is a delicious and comforting meal that is perfect for a cold winter day. It is also a great way to use up leftover lasagna noodles. This soup is sure to please everyone at your table.
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