Are you looking for a delicious and easy-to-make recipe for lasagna cups? Look no further! We have compiled a collection of the best lasagna cup recipes to satisfy your cravings and impress your friends and family. These individual-sized lasagna cups are perfect for parties, potlucks, or a quick and satisfying meal. With a crispy outer shell, gooey cheese filling, and your favorite lasagna ingredients, these lasagna cups are sure to be a hit. So grab your apron and get ready to embark on a culinary journey that will leave you wanting more.
Here are our top 3 tried and tested recipes!
LASAGNA CUPS
I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. Have one as an appetizer or two for a meal! -Angelique Douglas, Maryville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 16 lasagna cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cook lasagna noodles according to package directions. Drain and rinse with water; cut each noodle into 6 squares., In a large skillet, cook and crumble turkey over medium heat until no longer pink, 5-7 minutes. Stir in sauce, cottage cheese and garlic powder; bring to a boil. Remove from heat., Unroll both tubes of crescent dough; separate each into 8 triangles. Press each triangle onto bottom and up sides of a greased muffin cup. Layer each with 1 tablespoon cheese, 1 noodle piece and 1 rounded tablespoon meat sauce (discard extra noodle pieces). Sprinkle with remaining cheese., Bake on a lower oven rack until crust is golden brown, 15-20 minutes. Let stand 5 minutes before removing from pan. Top with tomatoes.
Nutrition Facts : Calories 412 calories, Fat 21g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 839mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.
LASAGNA CUPS
These are super simple to make, delicious, and well....adorable! They are also easily modified to suit individual tastes.
Provided by Hippie2MARS
Categories Kid Friendly
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage and hamburger together until no longer pink.
- Drain well.
- Mix in spaghetti sauce and set aside.
- In another bowl, combine ricotta cheese with crushed garlic, and set aside.
- Greased muffin tin cups and place one wonton wrapper in each cup.
- Place a dollop of the ricotta cheese in each cup.
- Ladle a spoonful of the meat sauce on top of the ricotta in each cup.
- Drop a couple of mushroom slices on top of each cup.
- Sprinkle with shredded cheese.
- Layer another wonton wrapper over the mixture, and push down slightly.
- Repeat layers, ending with shredded cheese.
- Bake at 375 degrees for 12-15 minutes.
- Allow cups to sit for 5 minutes before attempting to remove them from the pan.
KIDS CAN MAKE: MINI LASAGNA CUPS
These genius little lasagna cups are made with a surprise ingredient: ravioli! They fit perfectly into muffin tin cups and add an extra bonus pocket of cheese. Little kids can help measure the ingredients and big kids can help make the sauce. Both can help fill the cups.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add the ravioli and cook according to the package directions. Drain and rinse under cold water until cool enough to handle.
- Position an oven rack in the middle of the oven and preheat to 400 degrees F. Brush the cups of a 12-cup muffin tin with 2 tablespoons of the oil. Set aside.
- Combine the tomatoes, Italian seasoning, carrot, garlic and remaining 2 tablespoons oil in a blender. Blend until well combined but not entirely smooth, about 20 seconds. Season with salt and pepper.
- Spoon 1/2 teaspoon sauce into each oiled cup, top with a ravioli, then with 1 teaspoon sauce and 1 teaspoon mozzarella. Repeat twice so that each cup has 3 raviolis layered on top of each other with sauce and mozzarella. Evenly divide the remaining sauce among the cups. Top each with 1 tablespoon mozzarella and 1/4 teaspoon Parmesan. Bake until the top of each lasagna is golden brown and bubbly, 18 to 20 minutes.
Tips:
- Use a food processor to quickly and easily chop the zucchini and mushrooms.
- If you don't have a food processor, you can grate the zucchini and mushrooms using a box grater.
- Be sure to squeeze out the excess moisture from the zucchini before adding it to the lasagna mixture.
- Use a variety of cheeses in your lasagna cups, such as mozzarella, ricotta, and Parmesan.
- Top the lasagna cups with a sprinkle of bread crumbs before baking.
- Serve the lasagna cups with a side of marinara sauce or your favorite dipping sauce.
Conclusion:
Lasagna cups are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a variety of fillings and toppings to choose from, lasagna cups are a versatile dish that can be enjoyed by everyone.
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