PANZANELLA CAPRESE
Steps:
- Preheat oven to 375°F with rack in middle. Toss bread with 2 Tbsp oil and 1/4 tsp each of salt and pepper in a large 4-sided sheet pan, then spread out in 1 layer. Bake, stirring once, until golden, 12 to 15 minutes. Mince and mash garlic to a paste with 1/2 tsp salt. Transfer to a large bowl and whisk in vinegar, capers, and remaining 1/3 cup oil. Add croutons to dressing along with tomatoes, onion, mozzarella, and basil, then toss. Let stand at room temperature 30 minutes before serving. Cooks' note: Salad can be made 3 hours ahead and chilled. Bring to room temperature before serving.
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Imtiaz Jutt
[email protected]I can't wait to try this salad!
Samuel Bunn
[email protected]This salad is a great way to use up leftover tomatoes.
Bikram Tamag
[email protected]I'm going to make this salad for my next party.
Alakram Garden
[email protected]This salad is a great way to get your kids to eat their vegetables.
Zizo Saleh
[email protected]I'm always looking for new salad recipes, and this one looks like a winner!
SHAZHZID Khan
[email protected]This salad looks so refreshing! I can't wait to try it.
M Shahid vehari M shahid
[email protected]I think I'll try making this salad with different types of bread, like sourdough or whole wheat.
Alamin Sohag
[email protected]This salad is a great way to use up leftover bread.
Tina Weah
[email protected]I would definitely recommend this salad to anyone who loves fresh, flavorful summer salads.
JustJo
[email protected]This is the best panzanella caprese salad I've ever had!
Rozina Parvin
[email protected]I love the way the balsamic vinegar adds a bit of sweetness to the salad.
Ahalkar Ali
[email protected]This salad is perfect for a picnic or potluck.
Molla Alamin
[email protected]I'm not usually a fan of salads, but this one is delicious! The flavors are so well-balanced.
Ndashe Chanda
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lane Cross
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
Shehezad Shehezad
[email protected]This salad is so easy to make, and it's a great way to use up leftover bread.
Abdurrhman Arman
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
Kajiman Moktan
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and it's packed with flavor.
Muxyo Zol
[email protected]I love the combination of flavors and textures in this salad. The crispy bread, juicy tomatoes, and creamy mozzarella are all so delicious together.
Sohail Sheikh
[email protected]This panzanella caprese was a delightful and refreshing summer salad! The flavors of the tomatoes, mozzarella, basil, and balsamic vinegar came together perfectly.