Best 3 Lasagna Spirals Recipes
Welcome to the culinary adventure of creating delectable lasagna spirals, a tantalizing fusion of flavor and texture that will leave your taste buds craving more. In this article, we embark on a journey to discover the best recipe for this culinary masterpiece. Get ready to unravel the secrets of crafting the perfect lasagna spiral, a dish that combines the richness of lasagna with the delightful twist of spiral-shaped noodles. We will delve into the intricacies of layering, selecting the finest ingredients, and mastering the art of baking to achieve a golden-brown crust and a gooey, irresistible center. So, gather your kitchen tools, let your creativity flow, and prepare to indulge in the exquisite flavors of lasagna spirals.
Check out the recipes below so you can choose the best recipe for yourself!
LASAGNA SPIRALS
This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.
Provided by KATRINA
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
- Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 315 calories, Carbohydrate 36.1 g, Cholesterol 33 mg, Fat 11.3 g, Fiber 5.1 g, Protein 18.4 g, SaturatedFat 5.9 g, Sodium 637.6 mg, Sugar 10.1 g
SPINACH LASAGNA SPIRALS
Steps:
- Combine spinach, onion, ricotta and Parmesan cheeses, egg, thyme and garlic; mix well. Spread spinach mixture evenly on lasagna. Roll up each jelly-roll style. Place 1/2 cup spaghetti sauce in 8 x 8 inch baking dish. Place pasta spirals seam-side-down in dish. Top with remaining spaghetti sauce. Microwave on high 6 minutes. Sprinkle with mozzarella cheese. Microwave 1 minute more. Can be done in oven.
LASAGNA SPIRALS
A fun way to make Lasagna. You may not think the nutmeg would be a good idea but it does add a nice touch. Serve with warm Italian bread sticks or any bread.
Provided by Melissa Trent
Categories Pasta
Time 50m
Number Of Ingredients 9
Steps:
- 1. Grease a 13X9 baking dish
- 2. In large bowl, combine spinach, sausage, ricotta and mozzarella cheeses, green onions and seasonings.
- 3. Spread about 1/2 cup of cheese mixture along each noodle. Roll noodles to form spirals.
- 4. Place in 13X9 baking dish. Pour spaghetti sauce over spirals and top with parmesan.
- 5. Bake in 350 degree oven for 30 minutes
Tips:
- Choose the right lasagna noodles. Wide, flat noodles are best for this recipe, as they will hold the filling well and not break apart when baked.
- Be generous with the filling. The more filling you use, the tastier your lasagna spirals will be. Don't be afraid to pile it on!
- Use a variety of cheeses. A combination of mozzarella, ricotta, and Parmesan cheese will give your lasagna spirals a rich and flavorful taste.
- Don't overcook the lasagna spirals. They should be cooked through, but still slightly firm to the bite. Overcooked lasagna spirals will be mushy and unappetizing.
- Let the lasagna spirals rest before serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Lasagna spirals are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a new and exciting way to serve lasagna, give lasagna spirals a try!
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