Best 7 Last Minute Cranberry Relish Recipes
If you find yourself in need of a last-minute cranberry relish, don't worry—you can easily make a delicious and festive relish with just a few simple ingredients and a little bit of time. With its bright, tart flavor and vibrant red color, cranberry relish is the perfect complement to your Thanksgiving or Christmas feast. Whether you prefer a traditional recipe or something with a modern twist, there are plenty of options to choose from. And the best part is, most last-minute cranberry relish recipes can be made in under 30 minutes. So, gather your ingredients, put on your apron, and let's get started!
Let's cook with our recipes!
CRANBERRY RELISH
Today I have my mom's 10 minute recipe for fresh Raw Cranberry Relish for Thanksgiving. It is made with raw cranberries, whole orange that has been ground in the food processor, then mixed with raspberry jam and sugar. It can be made up to 5 days ahead!
Provided by Katie Webster
Categories Side Dish
Time 10m
Number Of Ingredients 4
Steps:
- Remove any seeds from orange (if there are any) and place in food processor fitted with steel blade attachment. Process until chopped into pieces no larger than a pea. Add cranberries and pulse until the cranberries are finely chopped.
- Whisk raspberry jam in a medium bowl to loosen. Add cranberry mixture and sugar and stir thoroughly until the jam is incorporated and the sugar is dissolved. Refrigerate until serving.
Nutrition Facts : ServingSize 1/4 cup, Calories 43 calories, Sugar 8 g, Sodium 2 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 11 g, Fiber 2 g, Protein 0 g
LAST MINUTE CRANBERRY SAUCE
This is for all my homies who forget about making cranberry sauce at the last minute... and all they have is dried cranberries! Don't worry. You can still have a lush, tangy scarlet sauce on the table in less time that it would take for you to get some from the store. All you need is some dried cranberries. I've woven in some Indian flavors here but feel free to make it your own. If you don't have cherry juice, you can use cranberry or orange... or just substitute with water and add some sugar or honey to sweeten it to your liking.
Provided by Aarti Sequeira
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pour the oil into a small saucepan over medium heat. Drop in the red chile and cook until the oil starts to shimmer, then add the cumin seeds, fennel seeds and hing, if using. Stir and allow to sizzle for about 20 seconds.
- Add the cranberries, ginger and green chile. Stir, then cook until the cranberries glisten and start to swell, a minute or so. Stir in the cherry juice and 1/2 cup water. Increase the heat to bring to a boil, then turn the heat down to a simmer. Cook, uncovered, until the cranberries soften, about 30 minutes. Remove the whole chiles and discard. Taste for seasoning and add salt, pepper and even sugar until it's just the way you like it! Serve, and enjoy feeling like the superhero you are.
FRESH CRANBERRY RELISH
Steps:
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
LAST-MINUTE CRANBERRY RELISH
Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 2.5 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 12.6 mg, Sugar 17.8 g
LAST-MINUTE CRANBERRY RELISH
Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 2.5 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 12.6 mg, Sugar 17.8 g
LAST MINUTE CRANBERRY SAUCE
Make and share this Last Minute Cranberry Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine cranberries, marmalade and water in medium sized saucepan over high heat. Bring to a boil, uncovered, reduce heat to medium-low and continue cooking, about 5 minutes or until desired consistency.
Nutrition Facts : Calories 486, Fat 0.2, Sodium 98.8, Carbohydrate 130.7, Fiber 8.1, Sugar 107.8, Protein 1.1
CRANBERRY BLUEBERRY SAUCE
Why make cranberry sauce at home? So, you will be in charge of freshness, sweetness, ingredients, and unusual flavor additions.
Provided by Renee Pottle
Number Of Ingredients 4
Steps:
- Wash berries. Discard soft or bruised berries.
- In a large pot or Dutch oven, combine all ingredients.
- Over medium-high heat, bring to a boil, stirring constantly until sugar dissolves.
- Continue boiling until cranberries pop - or burst open, usually 10-15 minutes.
- Sauce should be thickened somewhat. If you aren't sure, check the temperature. A good setting for sauce is 217-218 degrees, or about 5 degrees above boiling water temperature.
- Ladle into jars leaving ½ inch headspace. Wipe of jar rim with a damp paper towel.
- Top with two-piece lids. Process in a boiling water bath for 10 minutes.
- Let cool for 5 minutes in canner. Remove and let sit for 12 hours.
- Makes 3-4 pints.
Tips:
- Choose fresh, firm cranberries. Avoid any that are bruised or moldy.
- Wash the cranberries thoroughly before using them.
- Don't overcook the cranberries. They should retain their shape and not become mushy.
- Add sugar to taste. The amount of sugar you add will depend on how tart you like your relish.
- Stir in other ingredients, such as chopped nuts, dried fruits, or citrus zest, to add flavor and texture to the relish.
- Let the relish cool completely before serving. This will allow the flavors to meld together.
- Store the relish in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry relish is a versatile dish that can be enjoyed in many different ways. It's a classic Thanksgiving and Christmas side dish, but it can also be used as a topping for pancakes, waffles, or yogurt. It's also a great addition to sandwiches and wraps. No matter how you choose to enjoy it, cranberry relish is a delicious and festive way to add a touch of tartness and sweetness to your meals.
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