SCALLOPED CABBAGE
My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right-the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately.
Nutrition Facts :
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Sarah Pingel
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Muhammad Faheem
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Leonard Bellars
[email protected]I'm not a huge fan of cabbage, but this recipe was really good. The sauce was flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Ukpai Goodness
[email protected]This was a great recipe. I made it for my family and they loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
kamara gentry
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Charnelle Grobler
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Tash Pk
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover cabbage.
Nene
[email protected]This recipe was a hit at my last dinner party. Everyone loved it and asked for the recipe.
Lelly Nice
[email protected]I'm not a huge fan of cabbage, but this recipe was really good. The sauce was flavorful and the cabbage was cooked perfectly.
Shahzada Murtaza
[email protected]This was my first time making scalloped cabbage and it turned out great! I followed the recipe exactly and it was perfect.
Evans Darkey
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a little bit of extra cheese to the top.
Mubiru Rashid
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Rs Sayem
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the sauce was delicious.