Best 4 Last Minute Cranberry Sauce Recipes
Unexpected guests or a sudden craving for something sweet and tangy can leave you scrambling for a quick and easy recipe. Look no further! This comprehensive guide will provide you with a variety of last-minute cranberry sauce recipes that are sure to impress your family and friends. From classic stovetop methods to innovative microwave and slow cooker options, this article has something for everyone. With minimal ingredients and simple instructions, you'll be able to whip up a delicious and festive cranberry sauce in no time.
Let's cook with our recipes!
LAST MINUTE CRANBERRY SAUCE
This is for all my homies who forget about making cranberry sauce at the last minute... and all they have is dried cranberries! Don't worry. You can still have a lush, tangy scarlet sauce on the table in less time that it would take for you to get some from the store. All you need is some dried cranberries. I've woven in some Indian flavors here but feel free to make it your own. If you don't have cherry juice, you can use cranberry or orange... or just substitute with water and add some sugar or honey to sweeten it to your liking.
Provided by Aarti Sequeira
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pour the oil into a small saucepan over medium heat. Drop in the red chile and cook until the oil starts to shimmer, then add the cumin seeds, fennel seeds and hing, if using. Stir and allow to sizzle for about 20 seconds.
- Add the cranberries, ginger and green chile. Stir, then cook until the cranberries glisten and start to swell, a minute or so. Stir in the cherry juice and 1/2 cup water. Increase the heat to bring to a boil, then turn the heat down to a simmer. Cook, uncovered, until the cranberries soften, about 30 minutes. Remove the whole chiles and discard. Taste for seasoning and add salt, pepper and even sugar until it's just the way you like it! Serve, and enjoy feeling like the superhero you are.
CRANBERRY BLUEBERRY SAUCE
Why make cranberry sauce at home? So, you will be in charge of freshness, sweetness, ingredients, and unusual flavor additions.
Provided by Renee Pottle
Number Of Ingredients 4
Steps:
- Wash berries. Discard soft or bruised berries.
- In a large pot or Dutch oven, combine all ingredients.
- Over medium-high heat, bring to a boil, stirring constantly until sugar dissolves.
- Continue boiling until cranberries pop - or burst open, usually 10-15 minutes.
- Sauce should be thickened somewhat. If you aren't sure, check the temperature. A good setting for sauce is 217-218 degrees, or about 5 degrees above boiling water temperature.
- Ladle into jars leaving ½ inch headspace. Wipe of jar rim with a damp paper towel.
- Top with two-piece lids. Process in a boiling water bath for 10 minutes.
- Let cool for 5 minutes in canner. Remove and let sit for 12 hours.
- Makes 3-4 pints.
EASY CRAN-APPLE SAUCE
"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.
Provided by Taste of Home
Time 5m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.
QUICK & EASY CRANBERRY RELISH
Easy Cranberry Relish for the Holidays and everyday with pork recipes. Quick, easy and great for last-minute condiment.
Provided by soochchef
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cranberry sauce, cinnamon, cloves, and orange zest. Mix well.
- Stir in raisins and walnuts.
- Cover and chill.
- Transfer to serving dish when ready to serve. Garnish top with fresh mint leaves if desired.
Nutrition Facts : Calories 323.6, Fat 9.8, SaturatedFat 0.9, Sodium 35.8, Carbohydrate 61, Fiber 3, Sugar 54.4, Protein 3.1
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and hold their shape better than frozen cranberries.
- Don't overcook the sauce: Cranberry sauce should be cooked just until the cranberries have burst and the sauce has thickened. Overcooking will make the sauce bitter.
- Add sweetness to taste: Cranberry sauce can be made with a variety of sweeteners, such as sugar, honey, or maple syrup. Add sweetener to taste, depending on how tart you like your sauce.
- Add spices for flavor: Cranberry sauce can be flavored with a variety of spices, such as cinnamon, nutmeg, or cloves. Add spices to taste, depending on your desired flavor profile.
- Serve warm or cold: Cranberry sauce can be served warm or cold. Warm cranberry sauce is a delicious accompaniment to roasted turkey or ham. Cold cranberry sauce can be used as a topping for yogurt, pancakes, or waffles.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed in a variety of ways. With its bright flavor and tart sweetness, cranberry sauce is a perfect complement to many dishes. Whether you are looking for a classic holiday side dish or a unique topping for your favorite breakfast food, cranberry sauce is sure to please.
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