Best 2 Lattice Biscuit Slice Recipes
If you're looking for a flaky, buttery, and delicious pastry, lattice biscuit slice is the perfect recipe for you. This classic dish is made with layers of flaky biscuits, butter, and sugar, and then baked until golden brown. The result is a decadent treat that is perfect for breakfast, brunch, or dessert. With its simple ingredients and easy-to-follow instructions, lattice biscuit slice is a great recipe for bakers of all skill levels. So gather your ingredients and preheat your oven, because you're about to make the best lattice biscuit slice you've ever tasted!
Let's cook with our recipes!
NO BAKE LATTICE SLICE
Steps:
- Line a 20cm square cake tin with baking paper, leaving plenty of paper hanging over the sides to help you remove the lattice slice once it has set.
- Combine the gelatine and boiling water in a small bowl and mix well. Set aside to let the water cool slightly.
- Place the softened cream cheese, softened butter and caster sugar into the bowl of an electric mixer and mix for 5 -6 minutes or until smooth and creamy. Please note the mixing time may vary depending on the temperature of your ingredients.
- Add the vanilla essence, lemon juice and cooled water/gelatine mixture and mix for a further 2 - 3 minutes until combined.
- Line the base of the prepared tin with lattice biscuits - sugar side down (you should use around 9) and pour the cheesecake mixture over the top. Place another 9 lattice biscuits (sugar side up) on top of the cheesecake mixture and place the no bake Lattice Slice into the fridge for 6 hours (preferably overnight) to set.
LEMON LATTICE BISCUITS
My Mum has been making this dessert for as long as I can remember. A big hit at parties and a family favourite.
Provided by Stacey Q
Categories Dessert
Time 2h10m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, cheese and sugar. Add vanilla, lemon juice and gelatine.
- Check the taste for lemon and add more accordingly.
- Line a slice tin with one layer or Lattice biscuits (glazed side down) and spread mixture over them evenly.
- Place remaining biscuits on top (glazed size up) making sure they are in line with the bottom layer of biscuits.
- Place tin in the fridge until lemon mixture sets and cut out into individual biscuits (like a sandwich).
Nutrition Facts : Calories 275.4, Fat 21.7, SaturatedFat 13.7, Cholesterol 60.7, Sodium 163.7, Carbohydrate 19.5, Sugar 18.9, Protein 1.9
Tips:
- Use cold butter: Cold butter will create flaky layers in the biscuit dough. If the butter is too warm, it will melt and the dough will be tough.
- Work the dough quickly: Overworking the dough will make it tough. Work the dough just until it comes together, then refrigerate it for at least 30 minutes before rolling it out.
- Chill the dough before baking: Chilling the dough before baking will help the biscuits rise evenly and prevent them from spreading too much.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and create a golden brown crust.
- Serve the biscuits warm: Biscuits are best served warm, right out of the oven. You can also store them in an airtight container at room temperature for up to 2 days.
Conclusion:
Lattice biscuit slice is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its flaky layers, sweet filling, and crispy lattice top, this biscuit slice is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this lattice biscuit slice a try.
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