Laughing cow cheese, a creamy triple-cream cheese made from cow's milk, has become a popular choice for cheese lovers and home cooks alike. Its smooth and flavorful texture, along with its versatility, makes it a perfect ingredient for a variety of dishes, from appetizers to main courses to desserts. Whether you're looking for a quick and easy snack or a more elaborate meal, there's a laughing cow recipe out there to suit your taste and skill level. In this article, we'll explore some of the best laughing cow recipes, providing you with step-by-step instructions, helpful tips, and mouthwatering photos to guide you through the cooking process. So, get ready to embark on a culinary journey and discover the endless possibilities that laughing cow cheese has to offer.
Here are our top 3 tried and tested recipes!
WW LAUGHING COW ALFREDO SAUCE RECIPE - (3.8/5)
Provided by ladygator
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine all ingredients over low heat. Cook on low heat until cheeses are melted and sauce is velvety smooth,m about 20 minutes. Serve immediately over cooked pasta or baked potato.
LAUGHING COW-CADO SANDWICH
This is really almost too simple to post, but if you are in a lunch rut it is a nice change of pace. Feel free to use whatever veggies you have on hand to make this sammie yours!
Provided by smellyvegetarian
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Toast the bread.
- While it is still warm, spread the Laughing Cow on both slices. Top with the avocado slices or, if you are like me, mush it up and mix it into the cheese.
- Top with the veggies, add seasoning if you wish, and assemble your sandwich.
- Enjoy :).
CHICKEN WITH LAUGHING COW (MY OWN)
I could not find the Chicken with Laughing Cow cheese; so I made this one up by myself. My adult children loved it. I hope you do too. BTW-I did find the laughing cow one online & it uses ham. I was trying to make this especially healthier and did not use ham, but one could use it if desired. Enjoy!
Provided by Marilyn Davidson
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Pre- heat oven to 375 degrees-Prepare a large baking dish with cooking spray.
- 2. Rinse and pat dry each chicken breast. Dip into Ranch dressing covering both sides.
- 3. Place chicken breast one at a time-into a pie pan holding the dry indredients-covering both sides.
- 4. While still in the pie pan-place one triangle of Laughing Cow cheese into the breast and roll up to keep it inside-securing with a toothpick. Place each breast into the sprayed cooking dish or pan.
- 5. Bake for one hour uncovered- Check meat with a sharp knife to see that the juices run clear. When done, serve.
Tips:
- For a creamy, flavorful dip, combine Laughing Cow cheese with herbs, spices, and vegetables.
- To make a quick and easy sandwich, spread Laughing Cow cheese on bread and top with your favorite toppings.
- Add Laughing Cow cheese to omelets, scrambled eggs, or frittatas for a cheesy boost.
- Stir Laughing Cow cheese into soups and sauces for a rich, creamy texture.
- Use Laughing Cow cheese as a filling for stuffed chicken breasts, pork chops, or bell peppers.
- Spread Laughing Cow cheese on crackers or pretzels for a simple snack.
- Add Laughing Cow cheese to your favorite pasta dishes for a cheesy, creamy sauce.
- Use Laughing Cow cheese as a topping for baked potatoes or nachos.
Conclusion:
Laughing Cow cheese is a versatile ingredient that can be used in a variety of recipes. Its creamy, flavorful texture and easy-to-use format make it a great choice for busy home cooks. Whether you're looking for a quick and easy snack or a more elaborate meal, Laughing Cow cheese has something to offer everyone. So next time you're in the kitchen, reach for Laughing Cow cheese and let your creativity shine through. You might just be surprised at what you can create!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love