Best 3 Laura Secord Balls Recipes
Laura Secord balls are a delightful and decadent treat that can be enjoyed by people of all ages. Named after the Canadian heroine Laura Secord, these chocolate-covered balls are filled with a creamy, fudge-like center and coated in a rich chocolate ganache. The result is a bite-sized confection that is perfect for any occasion, from a special dessert to a hostess gift. With so many variations on the classic Laura Secord ball recipe, finding the perfect one to suit your taste can be a challenge. In this article, we will explore some of the best Laura Secord ball recipes, providing you with all the information you need to create these delicious treats at home.
Check out the recipes below so you can choose the best recipe for yourself!
LAURA SECORD FUDGE
Make and share this Laura Secord Fudge recipe from Food.com.
Provided by Chef mariajane
Categories Candy
Time 15m
Yield 1 8x8-inch pan
Number Of Ingredients 9
Steps:
- Boil all ingredients, except vanilla, until medium ball stage. Add vanilla and beat. ENJOY!
MOM'S LAURA SECORD CHOCOLATES RECIPE - (1/5)
Provided by á-4427
Number Of Ingredients 7
Steps:
- Beat eggs for 15 minutes. Do not melt butter but mix in before adding all of the sugar. Mixture may be divided into as many sections mixed with flavors as desired (eg peppermint, vanilla, maple, etc). Roll into small balls by hand. Melt chocolate, wax & bar in dble boiler. Dip candy mixture in chocolate & set aside on waxed paper. If desired, roll in coconut, nuts, etc before placing on wax paper. Freezes well
PEANUT BUTTER COOKIES (BY LAURA SECORD )
Taken from the award-winning "Laura Secord" cookbook. Add in some finely chopped peanuts to the batter if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 4 dozen (approx)
Number Of Ingredients 9
Steps:
- Set oven to 350°F.
- Lightly grease a large baking sheet.
- In a large mixing bowl sift together flour, baking soda and salt.
- In the bowl of a mixer fitted with the paddle attachment, cream together butter, white sugar, and maple extract.
- Beat in brown sugar and peanut butter and continue to beat until smooth (about 2 minutes).
- Add in egg and beat for another 1-2 minutes.
- Reduce the speed and add in the dry ingredients in 3 additions, mixing well until a stiff dough forms.
- Shape the dough into small balls and place 2-inches apart on the prepared baking sheet.
- Press down with a fork to flatted.
- Bake for about 12-15 minutes or until golden brown.
Nutrition Facts : Calories 853.3, Fat 46.3, SaturatedFat 19.6, Cholesterol 107.5, Sodium 653.1, Carbohydrate 99.5, Fiber 3.6, Sugar 64.8, Protein 16.7
Tips:
- Use fresh ingredients. The better the quality of your ingredients, the better your Laura Secord balls will taste. Choose fresh, ripe fruit and nuts.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out. This will help the dough to be easier to work with and will prevent it from sticking to your hands.
- Roll the dough out evenly. This will help to ensure that the Laura Secord balls are all the same size and shape.
- Don't overcook the Laura Secord balls. Overcooking will make them dry and crumbly. Bake them just until they are set.
- Let the Laura Secord balls cool completely before dipping them in chocolate. This will help the chocolate to set properly.
- Use a variety of toppings. You can use chopped nuts, sprinkles, or even edible glitter to decorate your Laura Secord balls.
- Be creative! There are endless possibilities when it comes to making Laura Secord balls. Experiment with different flavors and toppings to find your favorite combination.
Conclusion:
Laura Secord balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a little bit of planning and effort, you can create Laura Secord balls that are sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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