Best 3 Lauras Moist Banana Nut And Raisin Bread Recipes
For those with a sweet tooth and a love for classic baked goods, look no further than Laura's moist banana nut and raisin bread. This delectable treat combines the flavors of ripe bananas, crunchy nuts, and plump raisins, all perfectly nestled within a tender and fluffy bread. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is sure to satisfy your craving for a homemade masterpiece. Let's dive into the world of flavors and aromas that make Laura's moist banana nut and raisin bread so irresistible.
Here are our top 3 tried and tested recipes!
MOIST BANANA RAISIN BREAD
This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.
Provided by RAHEEMNGA
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
- In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 23.4 g, Cholesterol 19.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 149 mg, Sugar 11.8 g
BANANA RAISIN BREAD
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.
Provided by SaraFish
Categories Quick Breads
Time 1h10m
Yield 18 slices
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a mixing bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
- Bake at 350 for about an hour, until golden brown.
- Cool completely before slicing.
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
Tips:
- Utilize ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Measure your flour accurately: Too much flour can result in a dry, dense loaf.
- Cream the butter and sugar thoroughly: This helps to incorporate air into the mixture, resulting in a light and fluffy texture.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough loaf.
- Bake the bread until a toothpick inserted into the center comes out clean: This ensures that the bread is cooked through.
- Let the bread cool completely before slicing: This helps to prevent the bread from crumbling.
Conclusion:
Laura's Moist Banana Nut and Raisin Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet banana flavor, and crunchy nuts and raisins, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying snack or breakfast, give this recipe a try – you won't be disappointed!
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