Best 4 Lauras Tickle Your Tastebuds Chicken Noodle Soup Recipes
"Laura's Tickle Your Tastebuds Chicken Noodle Soup" is not only a heartwarming classic but also a culinary masterpiece that tantalizes taste buds with its rich flavors and comforting aroma. This classic dish combines the goodness of tender chicken, savory broth, and wholesome noodles, creating a symphony of flavors that will surely warm your soul and satisfy your palate. Get ready to embark on a culinary journey as we reveal Laura's best-kept secrets for creating this exceptional soup that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
LAURA'S TICKLE YOUR TASTEBUDS CHICKEN NOODLE SOUP
This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup.
Provided by Caroline Cooks
Categories Stocks
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In stock pot, cook onions and celery in olive oil until tender.
- Add 5 cans of chicken broth, carrots, corn and seasonings.
- Bring to boil, reduce heat to simmer, and cook for 2 hours.
- Add remaining can of broth, chicken and noodles, stir to combine and cook until noodles are tender.
- Variation: CROCKPOT.
- Lightly spray inside of crock pot with cooking spray.
- Follow instructions above; cooking for 6 hours on LOW or 3 hours on HIGH; add chicken and uncooked noodles and cook on HIGH for 1 ½-2 hours until noodles are tender.
BAPA'S CHICKEN NOODLE SOUP
This was my father's chicken "doodle" soup recipe. (Doodle was a nickname for one of his grands). He's been gone for 21 years, but this recipe is just as good as it was in my childhood.
Provided by KayKay
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Melt butter in a large Dutch oven over medium heat. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf.
- Stir in egg noodles and parsley, increase heat, and bring to a boil. Reduce heat and simmer until noodles are tender, about 10 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 11.4 g, Cholesterol 55.3 mg, Fat 8.1 g, Fiber 1.1 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 363 mg, Sugar 1.7 g
CHICKEN NOODLE SOUP
This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.
Provided by Allrecipes Member
Categories Noodle Soup
Yield 10
Number Of Ingredients 12
Steps:
- In a large stock pot, saute celery and onion in butter or margarine.
- Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
- Add noodles, and simmer for 10 more minutes.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 18.2 g, Cholesterol 73.6 mg, Fat 8.1 g, Fiber 1.1 g, Protein 19.2 g, SaturatedFat 3.8 g, Sodium 1123.9 mg, Sugar 0.9 g
MY NOT-SO-QUICK AND EASY CHICKEN NOODLE SOUP
I can make this an all-day thing, but the results are a very tasty soup. I usually stop at the point where I have my chicken pulled and store it in the fridge for a while, and add it later when I cook the noodles. This is pretty much my own recipe, so feel free to adjust anyway you like.(I gave some to my Dad not long ago, and he said he liked it better than my Mom's. High praise!)A final note: I tend to always end up with a huge pot of soup of any kind - they "grow" on me throughout the process!
Provided by HEP MEP
Categories Chicken
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat chicken and water to boiling, skimming fat as it accumulates.
- Add the onion, celery, carrots, seasonings, and bouillon.
- Bring back up to a boil, cover and simmer over low heat for approximately 45 minutes to an hour.
- When chicken is tender, remove to a plate till cool enough to handle.
- Remove skin and pull off meat into bite-size pieces.
- Place chicken back in the pot,and add noodles, and fresh parsley if desired.
- Reheat and serve.
Nutrition Facts : Calories 263, Fat 5.8, SaturatedFat 1.6, Cholesterol 57.8, Sodium 2023.9, Carbohydrate 38.1, Fiber 2.7, Sugar 4.2, Protein 14.2
Tips:
- Use a whole chicken for a richer flavor. You can also use chicken breasts or thighs, but the soup will be less flavorful.
- Add vegetables that you like. Some good choices include carrots, celery, onions, potatoes, and green beans.
- Season the soup to taste. You can add salt, pepper, garlic powder, onion powder, and other spices.
- Let the soup simmer for at least 30 minutes so that the flavors can meld together.
- Serve the soup with crusty bread or crackers.
Conclusion:
Chicken noodle soup is a classic comfort food that is perfect for a cold day. It is also a great way to use up leftover chicken. This recipe is simple to make and can be tailored to your own taste. So next time you are feeling under the weather, or just want a warm and comforting meal, give this chicken noodle soup recipe a try.
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