Best 5 Lavender Peach Lemonade Recipes
Experience the delightful fusion of floral and fruity flavors with our lavender peach lemonade recipe! This refreshing beverage combines the delicate aroma of lavender with the sweet summer taste of peaches, creating a tantalizing drink that will impress your taste buds and transport you to a tranquil garden. Sip on this enchanting lemonade on a warm afternoon, relish its vibrant color, and let the soothing Lavender notes calm your mind.
Let's cook with our recipes!
LAVENDER PEACH LEMONADE
The secret to this fantastic peach lemonade is the homemade chamomile-lavender simple syrup (Recipe #505361). Pour into ice-filled glasses on a hot day, and enjoy every last soothing sip.
Provided by Annacia
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired.
- FOR ONE SERVING:.
- For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER LEMONADE WITH HIBISCUS
This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.
Provided by BobbieLynn
Categories Drinks Recipes Lemonade Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
- Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 35.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 32.3 g
LAVENDER TEA LEMONADE
August 2007 RR magazine. I was searching to find a recipe to re-create some I had at a lavender farm I visited at the beginning of the month in Hood River, Oregon over my anniversary. Let's try this one.
Provided by Mommy Diva
Categories Punch Beverage
Time 30m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 7 cups water to a low boil.
- In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.
- Pour the remaining 3 cups water over the sugar and stir until dissolved.
- Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.
Nutrition Facts : Calories 211.1, Sodium 0.7, Carbohydrate 56.1, Fiber 0.3, Sugar 51.6, Protein 0.3
Tips:
- Use fresh fruit: Fresh peaches and lemons will give your lemonade the best flavor. If you can't find fresh fruit, you can use frozen or canned peaches and lemons, but the flavor will not be as good.
- Sweeten to taste: The amount of sugar you add to your lemonade is a matter of personal preference. Start with a small amount and add more to taste.
- Chill before serving: Lemonade is best served chilled. You can chill it in the refrigerator for at least an hour before serving, or you can serve it over ice.
- Garnish with fresh herbs or fruit: A sprig of fresh lavender, a slice of lemon, or a few fresh peach slices will add a nice touch to your lemonade.
Conclusion:
Lavender peach lemonade is a refreshing and delicious drink that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. Experiment with different types of fruit and herbs to create your own unique lemonade recipes.
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