Best 4 Layered Asian Appetizer Recipes
The Asian cuisine is one of the most varied and versatile in the world, offering a wide range of tantalizing flavors and textures. Among the many popular Asian appetizers, layered Asian appetizers stand out for their visually appealing presentation and explosion of flavors. Whether you are hosting a party or simply looking for a unique and flavorful snack, a layered Asian appetizer is sure to impress your guests. With its vibrant colors, contrasting textures, and bold flavors, this appetizer is a delightful treat that will leave your taste buds craving for more.
Here are our top 4 tried and tested recipes!
LAYERED ASIAN DIP
Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip. -Bonnie Mazur, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine first six ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
LAYERED ASIAN APPETIZER
Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.
Provided by Bobbie
Categories Spreads
Time 2h30m
Yield 1 plate
Number Of Ingredients 11
Steps:
- Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
- To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
- Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
- Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
- Note: Cooking time is actually the time for the chicken mixture to marinate.
LAYERED ASIAN DIP
Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h55m
Yield 30
Number Of Ingredients 19
Steps:
- In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
- Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
- In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Crackers), Sodium 160 mg, Sugar 2 g, TransFat 0 g
LAYERED ASIAN APPETIZER
I found this recipe in the Always Superb book, which is a collaborative cookbook from the Junior Leagues of Minneapolis and St. Paul, MN. I am always looking for new appetizer recipes to take to parties and this is really a hit!
Provided by SallyCooks
Categories Asian
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Sweet and Sour Sauce: Combine the brown sugar and cornstarch in a small saucepan and mix well. Stir in the water, ketchup, vinegar, Worcestershire sauce, and hot sauce gradually. Cook over medium heat for 5 minutes or to the point that the mixture thickens slightly, stirring frequently. Let stand until cool. Put in the refrigerator in a covered bowl until ready to use. This sauce will thicken in the refrigerator.
- Topping: Combine chicken, carrot, peanuts, scallions, parsley, soy sauce, ginger and garlic in a bowl and mix well. Marinade in a covered pan in the refrigerator for 8-12 hours.
- Base: Combine the cream cheese and milk in a mixing bowl. Beat until smooth and fluffy.
- To Put It Together: Spread the base over the bottom of a 10" round serving dish. Spoon the topping evenly over the base. Drizzle with 1/2 cup of the sauce reserving the rest for another use. (You can add more sauce according to your taste.) This layered appetizer can be serve with table water crackers and/or other varieties of crackers.
- Note: Cooking time does not include marinade time. Also, you can double the base and topping, if you wish or simply use a larger dish.
Nutrition Facts : Calories 153.6, Fat 10.6, SaturatedFat 4.9, Cholesterol 33.1, Sodium 240.3, Carbohydrate 10.5, Fiber 0.5, Sugar 8, Protein 5
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Don't Overcook Your Vegetables: Overcooked vegetables are mushy and bland. Cook them just until they are tender-crisp.
- Use a Variety of Textures: A good appetizer plate has a variety of textures, from crispy to soft to chewy. This will keep your guests interested and engaged.
- Balance Flavors: Make sure your appetizer plate has a balance of flavors, from sweet to sour to salty to bitter. This will keep your guests' taste buds guessing.
- Garnish Generously: A few well-placed garnishes can really elevate the look of your appetizer plate. Use fresh herbs, citrus zest, or even edible flowers to add a touch of color and flavor.
Conclusion:
A layered Asian appetizer is a great way to start any party or gathering. With its variety of flavors and textures, it is sure to please everyone. By following the tips in this article, you can create a delicious and impressive appetizer plate that will have your guests coming back for more.
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