Indulge in the delectable symphony of flavors with our guide to crafting the ultimate layered banana dessert. This dessert is a true masterpiece, boasting layers of creamy pudding, tender banana slices, and crispy cookies, all enveloped in a symphony of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will equip you with the knowledge and techniques to create this irresistible treat. So, embark on this culinary journey with us, and discover the secrets to crafting a layered banana dessert that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
LAYERED BANANA PINEAPPLE DESSERT
Make and share this Layered Banana Pineapple Dessert recipe from Food.com.
Provided by ThatJodiGirl
Categories Bar Cookie
Time 20m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
- Press evenly onto bottom of pan.
- Arrange banana slices on crust.
- Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
- Gradually beat in milk.
- Add pudding mixes.
- Beat until well blended.
- Spread evenly over banana slices.
- Spoon pineapple evenly over pudding mixture.
- Spread Whipped topping over pineapple.
- Refrigerate for 3 hours before serving.
LAYERED BANANA-PINEAPPLE DESSERT
This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together. ENJOY
Provided by Eileen Purk
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix graham cracker crumbs, sugar & margarine in 13" x 9" pan. Press evenly onto bottom of pan.
- 2. Arrange banana slices on crust
- 3. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
- 4. Add pudding mixes. Beat until well blended. Spread over banana slices.
- 5. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
- 6. Refrigerate 3 hours or until ready to serve
- 7. *You can top with banana slices for decorative purposes ** You can use sugar free/reduced calorie pudding *** You can use cool whip "lite"
LAYERED BANANA DESSERT
Trish Schoofs' no-cook banana dessert is old-fashioned comfort food that tastes like you fussed. "This recipe is a real winner at our house," she writes from her West Bend, Wisconsin kitchen. "Not only is it lighter in fat and calories, but it's light on your time, too. Plus, it's a great way to use up bananas."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 194 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your dessert will be.
- Use a variety of cookies: Don't be afraid to mix and match different types of cookies to create a unique and delicious dessert.
- Don't overmix the pudding: Overmixing can make the pudding tough and rubbery. Stir until the ingredients are just combined.
- Chill the dessert before serving: This will help the pudding to set and the flavors to meld together.
Conclusion:
Layered banana dessert is a classic and easy-to-make dessert that is perfect for any occasion. With its creamy pudding, sweet bananas, and crunchy cookies, it's a dessert that everyone will love. So next time you're looking for a delicious and satisfying dessert, give layered banana dessert a try.
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