Best 3 Layered Banana Pudding Recipes

Indulge in a timeless classic with our guide to the best-layered banana pudding recipes. This iconic dessert combines creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a classic Southern-style recipe or a modern twist, we have handpicked a selection of recipes that cater to every palate. From simple and straightforward techniques to more elaborate and refined methods, our recommendations will help you create a layered banana pudding that is not only delicious but also visually stunning. So gather your ingredients, prepare your mixing bowls, and embark on a culinary journey that will leave your family and friends craving more.

Let's cook with our recipes!

LAYERED BANANA CHOCOLATE PUDDING

Layered Banana Chocolate Pudding image

Anyone who likes bananas will love this layered pudding treat that gets its start with a convenient boxed pudding mix.-Kris Lehman

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
24 vanilla wafers
2 large firm bananas
1 carton (8 ounces) frozen whipped topping, thawed
Grated chocolate, optional

Steps:

In a large bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Arrange half of the vanilla wafers in a 1-qt. bowl., Top with half of the pudding, bananas and whipped topping. Repeat layers. Cover and refrigerate for 3 hours. Garnish with grated chocolate if desired.

Nutrition Facts :

SOUTHERN LAYERED BANANA PUDDING

Southern Layered Banana Pudding image

A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.

Provided by Meg Elisabeth

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

4 cups milk
2 eggs
1 ½ cups white sugar
½ cup all-purpose flour
1 (12 ounce) package miniature vanilla wafers
3 barely ripe bananas, sliced 1/4-inch thick, or more to taste

Steps:

Whisk milk and eggs together in a bowl.
Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.

Nutrition Facts : Calories 490.5 calories, Carbohydrate 89.2 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 196.6 mg, Sugar 48.7 g

DEEP-DISH LAYERED BANANA PUDDING

Deep-Dish Layered Banana Pudding image

Make and share this Deep-Dish Layered Banana Pudding recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

46 vanilla wafers, divided
1/2 cup chopped pecans
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter, melted
2 (3 1/2 ounce) packages vanilla flavor instant pudding mix
2 cups cold milk
1 (8 ounce) container whipped topping, thawed, divided (Cool Whip)
4 bananas, s sliced (1 lb.)
1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar

Steps:

Heat oven to 350ºF.
Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 minute or until golden brown, stirring after 5 minute Cool.
Beat pudding mixes and milk in medium bowl with whisk 2 minute (Pudding will be thick.) Stir in 1 cup whipped topping.
Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. bowl; repeat layers.
Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining whipped topping spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
Serve topped with remaining whipped topping and whole wafers.

Nutrition Facts : Calories 332.4, Fat 17.4, SaturatedFat 8, Cholesterol 37, Sodium 327.1, Carbohydrate 42.3, Fiber 1.5, Sugar 24.2, Protein 3.7

Tips:

Use ripe bananas for the best flavor and texture.
Make sure the pudding is cold before layering it with the other ingredients.
If you don't have vanilla wafers, you can use graham crackers or ladyfingers instead.
To make a chocolate banana pudding, add 1/2 cup of cocoa powder to the pudding mixture.
For a fun twist, try using different types of fruit in your pudding, such as strawberries, blueberries, or raspberries.

Conclusion:

Layered banana pudding is a classic Southern dessert that is perfect for any occasion. With its creamy pudding, sweet bananas, and crunchy vanilla wafers, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy dessert, give layered banana pudding a try.