Best 2 Layered Basil Cheese Spread Recipes
Searching for an impressive appetizer to delight your guests? Look no further than the delectable layered basil cheese spread. This vibrant and flavorful creation combines the aromatic freshness of basil with the creamy richness of cheese, creating a tantalizing treat that is sure to satisfy all palates. With its vibrant green hue and delightful layered texture, this recipe transforms ordinary ingredients into an extraordinary culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED BASIL CHEESE SPREAD
Steps:
- Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
- In medium bowl gently stir together cream cheese and tomato. Set aside.
- In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
- Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
- On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.
LAYERED BASIL CHEESE SPREAD
Number Of Ingredients 9
Steps:
- 1. Line 3 1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.2. In medium bowl gently stir together cream cheese and tomato. Set aside.3. In food processor bowl combine basil, Parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.4. Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.5. On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.*NOTE: Two tablespoons KELLOGG'S CORN FLAKE crumbs may be substituted for the pine nuts or almonds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but it will not be as flavorful. - Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help it spread smoothly and evenly. - If you are using a food processor to mix the ingredients, be careful not to overmix it. Overmixing can make the spread too smooth and runny. - If you are making the spread ahead of time, cover it tightly and refrigerate it for up to 3 days. When you are ready to serve, let it come to room temperature for about 30 minutes before spreading it on crackers or bread. - Serve the spread with your favorite crackers, bread, or vegetables.Conclusion:
Layered Basil Cheese Spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or just a casual get-together with friends. With its creamy texture, fresh basil flavor, and cheesy goodness, this spread is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give Layered Basil Cheese Spread a try. You won't be disappointed!
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