Best 5 Layered Broccoli Rice Casseroleno Canned Soup Recipes
Are you looking for a comforting and easy-to-make casserole dish that combines the flavors of broccoli, rice, and cheese? Look no further than the layered broccoli rice casserole with canned soup. This classic dish is a staple in many households for its cheesy, creamy texture, vibrant green broccoli florets, and the convenience of using readily available canned soup. With its simple ingredients and minimal preparation time, this casserole is perfect for busy weeknights or casual gatherings. Whether you prefer a creamy sauce or a cheesy crust, this recipe can be customized to suit your taste preferences. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate layered broccoli rice casserole with canned soup.
Let's cook with our recipes!
BROCCOLI RICE CASSEROLE
This broccoli rice casserole is the classic casserole redone with a homemade cheese sauce and crispy Parmesan Panko topping!
Provided by Karlynn Johnston
Categories Side Dish
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 °F. Grease a 9x13 baking pan and set aside.
Nutrition Facts : Calories 447 kcal, Carbohydrate 37 g, Protein 17 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 72 mg, Sodium 515 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BROCCOLI CHEESE LAYER BAKE
This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
Provided by AUNTIEREE1
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
- Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
- In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
- Bake for 30 minutes or until bubbling.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 15.7 g, Cholesterol 16.5 mg, Fat 8.4 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 3.9 g, Sodium 826.4 mg, Sugar 2 g
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
- In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g
LAYERED CHICKEN BROCCOLI CASSEROLE (NO CANNED SOUP)
Make and share this Layered Chicken Broccoli Casserole (No Canned Soup) recipe from Food.com.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line bottom of 9x13 glass baking dish with cooked broccoli.
- Top broccoli with cut-up cooked chicken.
- Stir together mayonnaise, sour cream, and chopped onion and spread this mixture over broccoli.
- Sprinkle the cheese over the previous layer, then layer with the sliced water chestnuts.
- For topping, combine the Ritz cracker crumbs and melted butter and sprinkle over the casserole.
- Bake for 30 minutes at 350 degrees (Fahrenheit). Serve hot.
CHEESY CHICKEN, BROCCOLI & RICE CASSEROLE - NO CANNED SOUPS!
I modified Loves2Teach's great recipe for Cheesy Broccoli Rice (#67521) to make a main dish casserole without canned soups. Enjoy!
Provided by lolablitz
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil water, adding bouillon cubes.
- Add rice and broccoli and cook covered on low heat for 12-15 minutes.
- While rice is cooking, heat butter over medium heat in medium pan. Add onions and cook until softened and just starting to carmelize, about 8 minutes.
- Add garlic and cook an additional 2 minutes.
- Turn off heat, add thyme, chicken, mayonnaise and milk, stirring to combine.
- Once rice mixture is ready, remove from heat and dump in 9x11" glass pyrex pan.
- Add chicken and sauce mixture, 1 1/2 cups of cheese and mix well.
- Add salt and pepper to taste.
- Sprinkle remaining cheese on top.
- Cook at 350 degrees approx 25 minutes or until cheese is melted.
Nutrition Facts : Calories 504.4, Fat 21.5, SaturatedFat 11, Cholesterol 84.6, Sodium 707.3, Carbohydrate 49.5, Fiber 4.2, Sugar 3.1, Protein 28.3
Tips:
- Use fresh or frozen broccoli florets for the best flavor and texture. If using frozen broccoli, thaw it completely before using.
- Cook the rice according to the package directions. If using instant rice, cook it for half the time specified on the package.
- Use a creamy soup, such as cream of mushroom, cream of celery, or cream of chicken. If you don't have any cream soup on hand, you can use a can of condensed milk and a tablespoon of flour to make a simple white sauce.
- Season the casserole with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
- Top the casserole with shredded cheese before baking. This will help to create a golden brown crust.
- Bake the casserole for 20-25 minutes, or until it is heated through and the cheese is melted and bubbly.
Conclusion:
Layered broccoli rice casserole with canned soup is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and broccoli. This casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with the whole family.
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