Best 8 Layered Chocolate Peanut Butter Pie Recipes

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Indulge in a symphony of flavors with our exploration of the best recipes for "layered chocolate peanut butter pie". This delectable treat combines the richness of chocolate and the creamy goodness of peanut butter, resulting in a pie that will satisfy even the most discerning palate. We have carefully curated a selection of recipes that cater to various dietary preferences and skill levels, ensuring that everyone can enjoy this classic dessert. From traditional recipes passed down through generations to innovative takes with unique twists, our article will guide you in creating a layered chocolate peanut butter pie that will impress family and friends alike. So, prepare your taste buds for a delightful journey as we delve into the world of this irresistible dessert.

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED CHOCOLATE PEANUT BUTTER PIE



Layered Chocolate Peanut Butter Pie image

Who can resist luscious chocolate and peanut butter paired up in a pie? With Judy Barrett's recipe, you don't have to! Reduced-fat and sugar-free ingredients lighten up the dessert without slicing into its satisfying flavor. When she takes it to gatherings in Oklahoma City. Judy gets an empty pie plate and lots of compliments in return.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 11

1/3 cup nonfat dry milk powder
1-1/4 cups cold water
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/2 cup reduced-fat chunky peanut butter
1 reduced-fat graham cracker crust (9 inches)
CHOCOLATE LAYER:
1/3 cup nonfat dry milk powder
1-1/4 cups cold water
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 cup reduced-fat whipped topping
1/2 ounce semisweet chocolate, shaved into curls

Steps:

  • In a bowl, beat milk powder and water on low speed for 20 seconds. Add vanilla pudding mix; beat on low for 1-1/2 minutes. Add peanut butter; beat on low for 30 seconds. Pour into crust., For chocolate layer, in a bowl, beat milk powder and water on low for 20 seconds. Add chocolate pudding mix; beat on low for 2 minutes. Carefully spread over peanut butter layer. Top with whipped topping and chocolate curls. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 505mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 6

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Provided by Anna

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

1 cup peanut butter
¾ cup butter
3 cups confectioners' sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  • In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  • Top pies with whipped topping when ready to serve.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g

DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE



Double Layer Chocolate Peanut Butter Pie image

I havn't tried this recipe yet, but it sounds delicious! A friend of mine shared it with me. Tell me how it turns out! (Cooking time is the freezing time.)

Provided by singmeasleep

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, softened
1 tablespoon white sugar
1 tablespoon cold milk
1 cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed
9 inches graham cracker crust
2 (4 ounce) packages instant chocolate pudding mix
2 cups cold milk
4 peanut butter cups, cut into 1/2 inch pieces

Steps:

  • In a large mixing bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth.
  • Gently stir in 1 1/2 cups of whipped topping.
  • Spread mixture on bottom of pie crust.
  • In a second bowl, stir pudding mix with 2 cups milk until thick.
  • Immediately stir in remaining whipped topping.
  • Spread mixture over peanut butter layer.
  • Scatter peanut butter cups over top of pie.
  • Cover and refrigerate for 4 hours.

LAYERED CHOCOLATE AND PEANUT BUTTER PIE



Layered Chocolate and Peanut Butter Pie image

A chocolate cookie pie crust gets layered with chocolate pudding, a creamy peanut butter filling and COOL WHIP in this luscious no-bake pie.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 5

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
1/2 cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
  • Whisk peanut butter and 1-1/2 cups COOL WHIP until blended; spread over pudding layer in crust.
  • Add remaining COOL WHIP to remaining pudding; stir until blended. Spread over peanut butter layer in crust. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

CHOCOLATE PEANUT BUTTER LAYER PIE



Chocolate Peanut Butter Layer Pie image

One of the simplest things EVER. If you like chocolate and peanut butter like me, you'll like this. I'm not sure on the prep time because usually I just let it chill as I go on about my day!

Provided by Christineyy

Categories     Pie

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (9 inch) chocolate wafer pie crust (homemade or store bought)
1 (1 1/2 ounce) box chocolate pudding mix
1 3/4 cups skim milk
2 tablespoons peanut butter (more or less)
4 ounces Cool Whip Lite
8 peanut butter-filled chocolate sandwich cookies (optional)
peanut butter kiss (optional)

Steps:

  • Spread 2 tablespoons of peanut butter onto bottom of pie crust.
  • Prepare chocolate pudding and pie filling mix with the skim milk. Pour into pie crust. Let chill in refrigerator until set.
  • Once set, spread Cool Whip on top. Crumble cookies on top of whipped cream and garnish with kisses.

Nutrition Facts : Calories 158.9, Fat 8.5, SaturatedFat 2.7, Cholesterol 1.1, Sodium 177.6, Carbohydrate 18, Fiber 0.6, Sugar 8.1, Protein 3.4

LIGHTER CHOCOLATE PEANUT BUTTER PIE RECIPE BY TASTY



Lighter Chocolate Peanut Butter Pie Recipe by Tasty image

If you've been searching for a better-for-you-dessert recipe that still feels totally indulgent, look no further. This peanut butter pie is the perfect mixture of sweet and savory. The crust - made with any kind of nuts, oat flower, cocoa powder, and milk - is dense, but the peanut butter and Greek yogurt filling is light and airy.

Provided by Mercedes Sandoval

Categories     Desserts

Yield 10 servings

Number Of Ingredients 12

2 cups nuts, of choice
1 cup oat flour
½ cup dark cocoa powder
⅓ cup honey, or preferred natural sweetener
2 tablespoons milk, of choice, as needed
¼ teaspoon salt
2 cups greek yogurt
1 ½ cups peanut butter
¼ cup honey, or preferred natural sweetener
1 teaspoon vanilla extract
1 pinch salt
1 dark chocolate chip, to taste

Steps:

  • Place nuts in the bowl of a food processor and pulse until chunky.
  • Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.
  • Add mixture to a greased pie tin and press down firmly to form the crust.
  • Chill for 1 hour.
  • In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.
  • Add filling to pie crust and smooth into an even layer.
  • Top with dark chocolate chips.
  • Chill for at least 1 hour.
  • Enjoy!

Nutrition Facts : Calories 743 calories, Carbohydrate 72 grams, Fat 46 grams, Fiber 9 grams, Protein 21 grams, Sugar 43 grams

DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE



Double Layer Chocolate Peanut Butter Pie image

I found this recipe online a few years back and it has become a favorite dessert to this day!

Provided by Karen McElravy @karenmac

Categories     Pies

Number Of Ingredients 9

4 ounce(s) cream cheese
1 tablespoon(s) white sugar
1 tablespoon(s) cold milk
1 cup(s) peanut butter
8 ounce(s) frozen whipped topping, thawed
1 - 9 inch prepared graham cracker crust
2 small pkg ( 3.9 oz ) instant chocolate pudding mix
2 cup(s) cold milk
4 - peanut butter cups, chopped for garnish

Steps:

  • In large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently fold in 1 1/2 cups whipped topping. Spread mixture on bottom of pie crust
  • In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
  • Scatter chopped peanut butter cups over top of pie. Cover and refrigerate for 4 hours.

Tips:

  • For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
  • If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the crust so that it fits snugly in the plate.
  • To make the pie ahead of time, prepare it through step 5. Cover and refrigerate for up to 24 hours. When ready to serve, let the pie stand at room temperature for 30 minutes before serving.
  • For a fun twist, try using different flavors of pudding. Some good options include vanilla, chocolate, and pistachio.
  • You can also add other ingredients to the pie filling, such as chopped nuts, crumbled cookies, or whipped cream.

Conclusion:

This layered chocolate peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy chocolate and peanut butter filling and its rich chocolate crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this layered chocolate peanut butter pie a try. You won't be disappointed!

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