Best 8 Layered Creamy Taco Dip Recipes
When hosting a party or gathering, a delicious and visually appealing appetizer is always a crowd-pleaser. Among the many options, consider preparing a layered creamy taco dip. This dish is a fusion of creamy, tangy, and zesty flavors that will tantalize your taste buds. With its vibrant layers and savory ingredients, this layered creamy taco dip will be the star of your event.
Here are our top 8 tried and tested recipes!
EASY LAYERED TACO DIP
Steps:
- In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
- Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
- Spread salsa on top of cream cheese mixture.
- Top with cheese, olives, tomatoes and green onions.
- Keep refrigerated until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 111 kcal, Carbohydrate 4 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, UnsaturatedFat 4 g
LAYERED CREAMY TACO DIP
Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's wonderful spread on baked tortilla chips or low-fat crackers. I never seem to make enough-it's always the first appetizer to go."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
LAYERED TACO DIP WITH MEAT
Layered dip with taco meat and no beans!
Provided by Drew
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
- Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
- Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 19 g, Fiber 0.5 g, Protein 10.7 g, SaturatedFat 11.1 g, Sodium 570 mg, Sugar 1.9 g
EASY LAYERED TACO DIP
This is an easy dip that can be made low fat. I make it for parties and never have any left over to bring home. I usually double or triple it for parties and put it in a class dish so the layers can be seen.
Provided by LeAnne Conaway
Categories Mexican
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, sour cream, and taco season using a hand mixer.
- Place the lettuce on the bottom of a small casserole dish.
- Spread the cream cheese mixture on the lettuce.
- Layer the rest on top of the cream cheese mixture.
- Chill for at least one hour.
- Serve with your favorite chips.
Nutrition Facts : Calories 163.4, Fat 16.3, SaturatedFat 10.3, Cholesterol 51, Sodium 135.5, Carbohydrate 1.3, Sugar 0.1, Protein 3.5
LAYERED TACO DIP
Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
- In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 7.6 g, Cholesterol 66.4 mg, Fat 21.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 13.3 g, Sodium 599.3 mg, Sugar 2 g
TACO LAYER DIP
A tasty recipe I got at a party. I am not a fan of refried beans in my layer dip, so I absolutely love this version. I've also substituted 2 cups of Mexican blend cheese for the cheddar and Monterey Jack before- yum! Also- cook/prep time does not include chill time before serving.
Provided by Starrynews
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine guacamole with 2 tablespoons mayonnaise and layer into the bottom of a 9 x 13" pan.
- Mix sour cream, 4 tablespoons mayonnaise, and taco seasoning and spread on top of guacamole layer.
- Sprinkle cheddar and Monterey Jack cheese on top.
- Combine tomatoes, green onions, and green chilies and layer over all.
- (Thanks to A Good Thing for reminding me) Allow the dip to chill before serving, about an hour should do.
Nutrition Facts : Calories 129.2, Fat 10.5, SaturatedFat 5.5, Cholesterol 25.8, Sodium 184.8, Carbohydrate 4.5, Fiber 0.6, Sugar 2.3, Protein 4.9
LAYERED TACO DIP
Make and share this Layered Taco Dip recipe from Food.com.
Provided by Juenessa
Categories Beans
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix mayonnaise, sour cream and taco seasoning and set aside.
- On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
- Next spread the guacamole.
- Then cover with the sour cream and mayonnaise mixture.
- Sprinkle with the cheddar cheese.
- Top with black olives, tomatoes and green onions.
- Serve with Tostados.
Nutrition Facts : Calories 294.2, Fat 18.8, SaturatedFat 9, Cholesterol 44.6, Sodium 628.9, Carbohydrate 20.6, Fiber 5.8, Sugar 1.7, Protein 12
CREAMY TACO DIP
You'll know this snack is a hit at your next gathering when you come home with an empty pan! -Denise Smith, Lusk, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use a variety of cheeses to create a more complex flavor. A good combination is to use a sharp cheddar cheese, a mild Monterey Jack cheese, and a creamy goat cheese.
- Don't overcook the taco meat. Overcooked taco meat will be dry and crumbly. Cook it until it is just cooked through, about 10 minutes.
- Use a creamy sour cream or Greek yogurt to make the dip more smooth and creamy. You can also use a combination of the two.
- Add some chopped fresh cilantro or chopped green onions for a pop of flavor.
- Serve the dip with a variety of toppings, such as shredded lettuce, diced tomatoes, chopped avocado, and salsa.
Conclusion:
This layered creamy taco dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it is also a great way to use up leftover taco meat. With its creamy texture, flavorful taco meat, and abundance of toppings, this dip is sure to be a hit with everyone who tries it.
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