Best 11 Layered Ginger Chicken Dip Recipes

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Indulge in the delightful flavors of "Layered Ginger Chicken Dip," a culinary masterpiece that will tantalize your taste buds and elevate any gathering. This delectable dish is a harmonious blend of savory chicken, aromatic ginger, and a medley of vibrant ingredients, layered with creamy textures and bursting with flavors. Prepare to embark on a culinary journey that promises to impress your family and friends as you discover the secrets behind creating this irresistible dip that will become a staple at your parties and potlucks.

Check out the recipes below so you can choose the best recipe for yourself!

7-LAYER THAI CHICKEN DIP



7-Layer Thai Chicken Dip image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
  • Fried Noodles
  • Heat 2 inches of peanut oil in a saucepan until a deep-fry thermometer registers 375 degrees F. Fry 1/2 ounce broken thin rice noodles in batches until they puff, 15 seconds. Drain on paper towels. (Or use chow mein noodles.)
  • Herb Salad
  • Toss 1/4 cup each chopped mint, cilantro and scallions with 2 teaspoons lime juice, and salt to taste.
  • Spicy Cucumber
  • Toss 1/2 diced cucumber with 1 1/2 teaspoons sweet Thai chili sauce.
  • Peanut Sauce
  • Pulse 1/2 cup creamy peanut butter, 2 tablespoons coconut milk,1 tablespoon each soy sauce and rice vinegar, 1 1/2 teaspoons finely chopped peeled ginger, 1 teaspoon each Sriracha and honey, and the juice of 1/2 lime in a food processor until smooth.
  • Rotisserie Chicken
  • Shred 1 cup (skin removed).
  • Carrots
  • Shred 1 cup (about 3).
  • Coconut Dressing
  • Pulse 3 ounces cream cheese, 1/2 cup cilantro leaves, 1/4 cup coconut milk, the grated zest and juice of 1/2 lime and salt to taste in a food processor until smooth.

7 LAYER DIP WITH SHREDDED TACO CHICKEN



7 Layer Dip with Shredded Taco Chicken image

7 layer dip gets transformed from a cold dip to a this hot and super cheesy 7 layer dip with the addition of a super flavorful shredded chicken taco layer. Let's call it the modern taco dip recipe that you need for your next party!

Provided by Smells Like Home

Categories     Appetizers, Dips, Snacks

Time 1h

Number Of Ingredients 10

8 oz cream cheese, softened
1 ½ cups shredded taco chicken
1 (16 oz) can refried beans or 1 ½ cups homemade refried beans
1 (10 oz) can Rotel or fire-roasted tomatoes
1 cup frozen corn, thawed (and drained if needed)
1 cup sliced scallions (from about 3 scallions), divided
8 oz sharp cheddar cheese, shredded (about 2 cups)
Remaining ¼ cup sliced scallions
Sour cream
Tortilla chips or Fritos Scoops

Steps:

  • Preheat oven to 400° F. Grease a 2-quart baking dish. Grease a large piece of aluminum foil (big enough to cover the dish), and set aside.
  • Spread the cream cheese out in an even layer in the bottom of the dish. Scatter the shredded chicken over the top. Spread the refried beans out on top of the chicken, followed by a layer of each: diced tomatoes, corn, ¾ cup of the scallions, and shredded cheese. Cover the dish tightly with the foil.
  • Bake for 35 minutes, remove the foil, and baked uncovered for another 10 minutes. Allow the dip to cool for 5 minutes before topping with remaining scallions and dollops of sour cream. Serve the dip while still hot.

LAYERED GINGER CHICKEN DIP



Layered Ginger Chicken Dip image

An Asian interpretation of the layered dips that are so popular! This always goes quickly whenever I've made it.

Provided by Leslie in Texas

Categories     Chicken

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 18

1 cup water
1/4 cup packed brown sugar
2 teaspoons cornstarch
1/4 cup catsup
2 tablespoons rice vinegar
1 tablespoon Worcestershire sauce
4 -5 drops Tabasco sauce (to taste)
3/4 cup cooked chicken (shredded or chopped)
1/2 cup carrot (grated or finely diced)
1/4 cup unsalted peanuts, chopped
3 tablespoons green onions, sliced, with some tops
2 tablespoons soy sauce
1 tablespoon fresh cilantro, finely chopped
1 tablespoon fresh gingerroot, finely diced
1 teaspoon sesame oil
1 garlic clove, minced
8 ounces cream cheese
1 tablespoon milk

Steps:

  • For the sauce: Combine the water, brown sugar, and cornstarch in a saucepan and mix well.
  • Cook over medium heat until the brown sugar and cornstarch dissolve, stirring frequently.
  • Stir in the catsup, vinegar, Worcestershire sauce, and Tabasco sauce; simmer until thickened, stirring frequently.
  • Let stand until cool.
  • For the chicken layer: Combine the chicken,carrots,peanuts, and green onions in a bowl and mix well.
  • Stir in the soy sauce,cilantro,gingerroot,sesame oil, and garlic.
  • Chill, covered, in the refrigerator.
  • For the cheese layer: Beat the cream cheese with the milk until light and fluffy, scraping the bowl occasionally.
  • To assemble: Spread the cream cheese mixture over the bottom of a flat 12 inch plate.
  • Spread with the chicken mixture.
  • Drizzle the sauce from a spoon over the chicken layer in a decorative pattern.
  • Chill, covered, until serving time.
  • Serve with rice crackers.

LAYERED ASIAN DIP



Layered Asian Dip image

Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h55m

Yield 30

Number Of Ingredients 19

1 cup cubed cooked chicken
2/3 cup shredded carrots
1 tablespoon chopped fresh parsley
1 clove garlic, finely chopped
2 tablespoons soy sauce
1/4 teaspoon ground ginger
30 wonton skins (about 3 1/4-inch square)
Cooking spray
2 tablespoons packed brown sugar
2 teaspoons cornstarch
1/2 cup water
2 tablespoons ketchup
1 tablespoon rice wine vinegar
2 teaspoons Worcestershire sauce
4 drops red pepper sauce
2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel)
1 tablespoon milk
1/3 cup unsalted cashews, chopped
4 medium green onions, sliced (1/4 cup)

Steps:

  • In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
  • Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
  • In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
  • In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Crackers), Sodium 160 mg, Sugar 2 g, TransFat 0 g

SEVEN LAYER CHICKEN ENCHILADA DIP



Seven Layer Chicken Enchilada Dip image

Layered dip with flavors of an enchilada--made easy with Hamburger Helper® mix.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 12

2 tablespoons butter or margarine
1 box Hamburger Helper™ cheesy enchilada
1 3/4 cups water
1 cup milk
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups chopped deli rotisserie chicken
1 can (16 oz) Old El Paso™ refried beans
1 cup sour cream
1 cup shredded Mexican cheese blend or Cheddar cheese (4 oz)
1/4 cup chopped pickled jalapeño chiles
1 tomato, diced
Tortilla chips, as desired

Steps:

  • In 10-inch skillet, melt butter over medium heat. Stir in uncooked rice (from Hamburger Helper box). Continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, milk, seasoning mix (from Hamburger Helper box) and beans. Heat to boiling.
  • Reduce heat. Cover and simmer 20 minutes, stirring frequently. Stir in chicken; cover and remove from heat. Let rest 5 minutes.
  • Meanwhile, spread beans on 14-inch serving platter. In small bowl, mix sour cream and topping (from Hamburger Helper box). Spread over beans. Top with hamburger mixture, cheese, jalapeño chiles and tomato. Serve with tortilla chips.

Nutrition Facts : ServingSize 1 Serving

EASY GARLIC GINGER CHICKEN



Easy Garlic Ginger Chicken image

Light and flavorful!

Provided by Susan McFadden

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
3 cloves crushed garlic
3 tablespoons ground ginger
1 tablespoon olive oil
4 limes, juiced

Steps:

  • Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
  • Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 10.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 2.4 g, Protein 28.2 g, SaturatedFat 1 g, Sodium 79.8 mg, Sugar 1.3 g

LAYERED ASIAN DIP



Layered Asian Dip image

Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip. -Bonnie Mazur, Reedsburg, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 17

1 cup chopped cooked chicken breast
1/2 cup shredded carrot
1/4 cup chopped unsalted peanuts
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon toasted sesame seeds
3 tablespoons reduced-sodium soy sauce, divided
1 garlic clove, minced
1-1/2 teaspoons cornstarch
1/2 cup water
2 tablespoons brown sugar
2 tablespoons ketchup
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon cider vinegar
2 drops hot pepper sauce
1 package (8 ounces) reduced-fat cream cheese
Assorted rice crackers

Steps:

  • In a bowl, combine first six ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

LAYERED BUFFALO CHICKEN DIP



Layered Buffalo Chicken Dip image

Each layer of this dip offers one key component of a buffalo chicken dish. It has celery, blue cheese, onions and-of course-the spice of buffalo sauce!

Provided by My Food and Family

Categories     Chicken

Time 2h15m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Real Mayo
3 stalks celery, finely chopped
1 can (12.5 oz.) chicken, drained, flaked
1/3 cup Buffalo wing sauce
1/3 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced

Steps:

  • Beat cream cheese and mayo in medium bowl until blended. Stir in celery; spread onto bottom of pie plate.
  • Combine chicken and wings sauce; spoon over cream cheese mixture. Top with blue cheese and onions.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

LAYERED ORIENTAL DIP RECIPE



Layered Oriental Dip Recipe image

This multi-textured dip with an Asian flair is the perfect party hors d' oeuvre for any festive gathering.

Provided by STK FD WIFE

Categories     Asian

Time 25m

Yield 12 serving(s)

Number Of Ingredients 17

3/4 cup cooked chicken, and finely chopped
1/2 cup carrot, shredded
1/4 cup cashews, chopped
3 green onions, chopped
1 tablespoon parsley, chopped
2 tablespoons soy sauce
1/4 teaspoon ground ginger or 1/2 teaspoon grated fresh ginger
1 garlic clove, minced
8 ounces cream cheese, at room emperature
1 tablespoon milk
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup ketchup
2 tablespoons vinegar
1 cup water
1 tablespoon Worcestershire sauce
3 dashes hot sauce

Steps:

  • Place chopped chicken in a one gallon resealable plastic bag.
  • Add in the carrot, cashews, onions, parsley, soy sauce, ginger and garlic.
  • Seal and refrigerate for several hours to blend the flavors.
  • Combine the cream cheese and milk in a mixing bowl.
  • Beat until smooth and fluffy.
  • Spread mixture over the bottom of a 12 inch serving platter or pie plate.
  • Spoon the chicken mixture over the cream cheese.
  • Drizzle with the sweet and sour sauce and serve with crackers.
  • To make the sweet and sour sauce, combine the brown sugar and cornstarch in a small saucepan.
  • Gradually stir in the remaining ingredients and heat over medium heat.
  • Cook, stirring constantly, for about 5 minutes or until the sauce thickens.
  • Cool, cover and refrigerate until ready to use.

Nutrition Facts : Calories 131.3, Fat 8.5, SaturatedFat 4.1, Cholesterol 27.6, Sodium 330.4, Carbohydrate 10.1, Fiber 0.4, Sugar 6.9, Protein 4.3

GINGER DIP



Ginger Dip image

Make and share this Ginger Dip recipe from Food.com.

Provided by Engrossed

Categories     Vegetable

Time 12h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/4 cup onion, finely chopped
1/4 cup watercress, finely chopped
1 tablespoon candied ginger
2 garlic cloves, crushed
1 tablespoon soy sauce
1 dash salt

Steps:

  • Mix all ingredients together by hand and let sit overnight in the fridge.
  • Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.

LAYERED DIP



Layered Dip image

Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.

Provided by BARBARA VINSON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h20m

Yield 32

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 cup cocktail sauce
1 avocado - peeled, pitted and diced
1 tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
1 (2 ounce) can black olives, drained and chopped
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 3.6 g, Cholesterol 15.2 mg, Fat 6 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 188.2 mg, Sugar 1.7 g

Tips:

  • Use a quality cream cheese. A good quality cream cheese will make a big difference in the flavor of the dip. Look for a cream cheese that is smooth and spreadable.
  • Shred the chicken breasts yourself. This will give you a more consistent texture in the dip. If you use pre-shredded chicken, it can be too dry or too stringy.
  • Use fresh ginger. Fresh ginger has a much more intense flavor than ground ginger. If you can't find fresh ginger, you can substitute 1 teaspoon of ground ginger for each 1 tablespoon of fresh ginger.
  • Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken just until it is cooked through.
  • Let the dip chill for at least 2 hours before serving. This will allow the flavors to meld and the dip to thicken.

Conclusion:

Layered Ginger Chicken Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is made with a combination of cream cheese, sour cream, mayonnaise, ginger, green onions, and cooked chicken. The dip is then layered with wonton strips and served with a sweet and sour dipping sauce. This dip is sure to be a hit with your guests!

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