Best 4 Layered Lemon Pie Recipes
Layered lemon pie is a classic dessert that is sure to impress your guests. A delightful combination of silky smooth texture and refreshing lemon flavor, this pie is perfect for any occasion. The combination of a creamy lemon filling and a graham cracker crust makes this dessert a timeless favorite. With just a few simple ingredients, you can easily create this classic treat in your own kitchen. Read on to discover the best recipe for a layered lemon pie that will have your family and friends asking for more.
Here are our top 4 tried and tested recipes!
LAYERED LEMON PIE
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. -Elizabeth Yoder, Belcourt, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 251mg sodium, Carbohydrate 72g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
LAYERED PINEAPPLE AND LEMON CHEESECAKE PIE
My love of lemons drew me to this recipe, found in the July 2010 Best Recipes cookbooklet, Kraft Philadelphia Desserts and More. Preparation time does not include the 2-3 hours needed for the assembled pie to set & firm up in the refrigerator. Using lite, reduced-fat & fat-free ingredients in this recipe is not a problem!
Provided by Sydney Mike
Categories Pie
Time 15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese & sugar with a whisk until well blended, then stir in the Cool Whip & HALF of the crushed pineapple, before spreading this mixture into the crust.
- In a medium bowl, whisk together the pudding mix & milk, blending for 2 minutes; The mixture will be thick. Stir in the remaining pineapple, then spoon this mixture over the pie filling. Refrigerate for a couple of hours until chilled.
LAYERED LEMON PIE
Make and share this Layered Lemon Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese and sugar until smooth.
- Beat in half of the pie filling.
- Fold in the whipped topping.
- Spoon into crust.
- Spread with remaining pie filling.
- Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.
LEMON BLUEBERRY LAYERED PIE
I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.
Provided by Jan Burch
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
- 2. Add pudding mix, lemon zest and lemon juice; mix until well blended.
- 3. Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
- 4. Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.
Tips:
- For the best results, use fresh lemons. Bottled or store-bought lemon juice will not provide the same flavor or aroma.
- To make sure your pie crust is flaky, use cold butter and ice water. Avoid over-mixing the dough, as this will make it tough.
- When baking the pie crust, use a pie weight or dried beans to prevent the crust from bubbling up. This will help it to bake evenly.
- For the lemon filling, use a microplane to zest the lemons. This will help to release the essential oils and give the filling a more intense flavor.
- When whisking the eggs and sugar together, do so slowly to avoid creating too much air bubbles. This will help to prevent the filling from becoming curdled.
- When baking the pie, place it on a baking sheet to catch any drips. This will help to keep your oven clean.
Conclusion:
With its creamy, tangy filling and flaky crust, this layered lemon pie is sure to be a hit with your friends and family. It's the perfect dessert for any occasion, whether you're celebrating a special event or simply enjoying a quiet evening at home. So next time you're looking for a delicious and easy-to-make dessert, give this layered lemon pie a try. You won't be disappointed!
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