Best 4 Layered Meatball Bake Recipes
Are you looking for a mouthwatering and visually stunning dish to impress your family and friends? Look no further than the layered meatball bake. This classic recipe combines juicy meatballs, rich and flavorful sauce, and gooey melted cheese to create a dish that is both comforting and elegant. The best part? It's incredibly easy to make, so you can enjoy a delicious and satisfying meal without spending hours in the kitchen. Whether you're a seasoned home cook or a beginner, this article will guide you through the steps of creating a perfect layered meatball bake, ensuring that your dish turns out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED MEATBALL BAKE
This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.
Provided by gr Ace
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
- Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
- Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 71.1 g, Cholesterol 71.3 mg, Fat 13.6 g, Fiber 6.4 g, Protein 34.1 g, SaturatedFat 3.9 g, Sodium 1894.2 mg, Sugar 7.1 g
LAYERED MEATBALL BAKE
Make and share this Layered Meatball Bake recipe from Food.com.
Provided by MsSally
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
- COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
- BAKE 20 to 25 minute or until heated through.
Nutrition Facts : Calories 79, Fat 2.1, SaturatedFat 1.2, Cholesterol 6, Sodium 187.9, Carbohydrate 7, Fiber 2, Sugar 2.4, Protein 8
LAYERED MEATBALL BAKE
This is good and easy to make.
Provided by Eve Peterson
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400. Prepare stuffing as directed on pkg. using the light prep directions. Mix soup and milk in 13x9 baking dish. Stir meatballs and peas, top with cheese and stuffing. Bake 20 to 25 min. or until heated through.
LAYERED MEATBALL BAKE
I found this meatball recipe in my stack of recipes that i have collected over the years.
Provided by Gloria Gasperson'Giddings
Categories Beef
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400*
- 2. Prepare stuffing mix as directed on pkg.
- 3. Mix soup and milk in a 13x9 baking dish. Stir in meatballs and peas; top with cheese and stuffing.
- 4. Bake 20-25 mins. or until heated through.
- 5. Variation: Prepare as directed, substituting 1 can ( 14 1/2 oz ) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded low-moisture part-skim mozzarella cheese.
Tips:
- Choose the right meatballs: For the best results, use high-quality, pre-cooked meatballs. You can find these in the frozen food section of most grocery stores.
- Make your own meatballs: If you have the time, you can also make your own meatballs. This will give you more control over the flavor and ingredients.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses. A good combination is a blend of mozzarella, cheddar, and Parmesan.
- Add some vegetables: Vegetables can add flavor, texture, and nutrients to your bake. Try adding some chopped onions, peppers, or mushrooms.
- Don't overcook the meatballs: The meatballs should be cooked through, but not overcooked. Otherwise, they will become tough and dry.
- Let the bake cool before serving: This will allow the flavors to meld and the bake to set.
Conclusion:
Layered meatball bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its combination of meatballs, cheese, and sauce, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and satisfying meal, give this recipe a try.
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