Best 11 Layered Orange Gelatin Recipes

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For a refreshing and beautiful dessert, look no further than layered orange gelatin, a delightful treat perfect for any occasion. This layered orange gelatin recipe is easy to make and stunning to behold. With layers of vibrant orange gelatin, this dessert is sure to be a hit with family and friends. The combination of orange and gelatin creates a light, fluffy texture that will tantalize your taste buds. So grab your ingredients and get ready to embark on a culinary adventure that will create a sweet and memorable dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE GELATIN



Orange Gelatin image

Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.

Provided by Kim

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h

Yield 6

Number Of Ingredients 9

4 ½ teaspoons unflavored gelatin
¼ cup cold water
1 cup boiling water
1 ¾ cups orange juice
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
¾ cup white sugar
½ cup lemon juice
1 pinch salt

Steps:

  • In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
  • To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
  • Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
  • Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.

Nutrition Facts : Calories 141 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 4.4 mg, Sugar 31.6 g

MOM'S ORANGE-SPICE GELATIN



Mom's Orange-Spice Gelatin image

I remember my mom making this tangy mold frequently when I was growing up. It was always one of our favorites. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Categories     Desserts     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 can (15 ounces) sliced peaches in extra-light syrup
2 tablespoons cider vinegar
3 cinnamon sticks (3 inches)
12 whole cloves
3 cups boiling water
4 packages (.3 ounce each) sugar-free orange gelatin
2 cups cold water
Sugar substitute equivalent to 1/3 cup sugar
1/4 cup finely chopped pecans

Steps:

  • Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine the vinegar, cinnamon sticks, cloves and reserved syrup. Bring to a boil; cook until reduced to about 1/2 cup. Strain, discarding cinnamon and cloves. , Add boiling water to syrup mixture; stir in gelatin until dissolved. Stir in the cold water and sugar substitute. Refrigerate until slightly thickened, about 35 minutes. , Coarsely chop the peaches. Stir peaches and pecans into gelatin mixture. Transfer to a 6-cup ring mold coated with cooking spray (mold will be full). Refrigerate for 3-4 hours or until firm. Unmold onto a serving plate.

Nutrition Facts : Calories 62 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)



Orange Creamsicle Jello Recipe - (3.7/5) image

Provided by Storie

Number Of Ingredients 5

2 cups boiling water
1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
1/2 cup cold water
2 cups Cool Whip, thawed
8-inch square pan

Steps:

  • Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

CREAMY ORANGE GELATIN



Creamy Orange Gelatin image

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 6

4 cups boiling water
4 packages (3 ounces each) orange gelatin
1 quart vanilla ice cream, softened
1-1/2 cups orange juice
2 cans (11 ounces each) mandarin oranges, drained
Orange slices, optional

Steps:

  • Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.

ORANGE GELATINE MONSTER



Orange Gelatine Monster image

Provided by Food Network

Categories     dessert

Time 4h20m

Yield 4 servings

Number Of Ingredients 7

2 envelopes gelatin
1 quart fresh orange juice, divided into 1/2 cup, 11/2 cups and 2 cups
3/4 cup sugar
1/2 teaspoon vanilla extract
1 cup blackberries
3 cups vegetable oil
1 bunch bean thread noodles

Steps:

  • In a large bowl, soften the gelatin by stirring it into 1/2 cup of the orange juice. Set aside. In a small saucepan, boil 11/2 cups of the juice and the sugar until the sugar is dissolved. Pour the juice over the gelatin and stir to dissolve. Mix in the remaining 2 cups of juice. Let cool completely. Pour into a 4 1/2cup mold or 4 individual serving glasses. Drop blackberries into the gelatin. Chill for 4 hours until set. Pour enough oil into a saucepan to come up the side of the pan 2 inches. Heat the oil to 350 degrees. Drop the noodles into the oil for 10 seconds. Drain the noodles.
  • Top gelatin with the noodles.

ORANGE GELATINE MONSTER



Orange Gelatine Monster image

Provided by Food Network

Categories     dessert

Time 5h

Yield Yield: 4 servings

Number Of Ingredients 7

2 envelopes gelatin
1 quart fresh orange juice, divided into 1/2 cup, 11/2 cups and 2 cups
3/4 cup sugar
1/2 teaspoon vanilla extract
1 cup blackberries
3 cups vegetable oil
1 bunch bean thread noodles

Steps:

  • In a large bowl, soften the gelatin by stirring it into 1/2 cup of the orange juice. Set aside. In a small saucepan, boil 11/2 cups of the juice and the sugar until the sugar is dissolved. Pour the juice over the gelatin and stir to dissolve. Mix in the remaining 2 cups of juice. Let cool completely. Pour into a 4 1/2 cup mold or 4 individual serving glasses. Drop blackberries into the gelatin. Chill for 4 hours until set. Pour enough oil into a saucepan to come up the side of the pan 2 inches. Heat the oil to 350 degrees. Drop the noodles into the oil for 10 seconds. Drain the noodles.
  • Top gelatin with the noodles.

ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE DREAM LAYERED SQUARES



Orange Dream Layered Squares image

Discover no-bake layered squares that are an orange lover's dream come true. Orange Dream Layered Squares feature OJ, JELL-O Orange Flavor Gelatin and freshly grated orange zest.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 9 servings

Number Of Ingredients 9

6 graham crackers, finely crushed (about 1 cup)
2 Tbsp. butter, melted
1/2 cup orange juice
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. orange zest

Steps:

  • Combine graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
  • Microwave orange juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
  • Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and orange zest; spread over gelatin layer. Refrigerate 3 hours.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

FLUFFY LAYERED ORANGE DESSERT



Fluffy Layered Orange Dessert image

Make a Healthy Living Recipe that will become a part of your dessert rotation with this Fluffy Orange Layered Dessert. Each layer gets better than the last with this fluffy creation. Make it for dessert today!

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 4 servings, 2/3 cup each

Number Of Ingredients 9

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups cold fat-free milk
1 cup thawed COOL WHIP Zero Sugar Whipped Topping
1-1/2 tsp. orange zest
1 pkg. (3 oz.) soft ladyfingers, split
1/4 cup orange juice, divided
2 navel oranges, chopped
1/3 cup sliced almonds, toasted
1/4 tsp. ground nutmeg

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and zest.
  • Arrange half the ladyfingers, rounded-sides down, in 8-or 9-inch square dish; drizzle with 2 Tbsp. orange juice. Cover with half the pudding mixture. Repeat layers. Refrigerate 2 hours.
  • Top with oranges, nuts and nutmeg just before serving.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

ORANGE JELLO DESSERT



Orange Jello Dessert image

The recipe is posted for someone who requested an orange jello dessert :-) the 1hr is the amount of time it takes to chill!

Provided by love4culinary

Categories     Gelatin

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (3 ounce) box orange Jell-O
1/2 cup pineapple juice
1/2 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding or 1 (3 1/2 ounce) box instant lemon pudding
1 cup milk
1 (8 ounce) container Cool Whip
1 can drained crushed pineapple
1 can mandarin orange

Steps:

  • Add pineapple juice and boiling water to Jello.
  • Mix milk with pudding and whip until thick.
  • Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
  • Add Cool Whip and oranges on top.

THREE LAYER ORANGE JELLO SALAD



Three Layer Orange Jello Salad image

Make and share this Three Layer Orange Jello Salad recipe from Food.com.

Provided by Virginia

Categories     Gelatin

Time 1h

Yield 1 salad, 12 serving(s)

Number Of Ingredients 9

1 package orange Jell-O
1 can crushed pineapple, drained,save juice
1 (8 ounce) package cream cheese
1 container Cool Whip
3/4 cup sugar
2 tablespoons flour
2 eggs, well beaten
1 teaspoon lemon juice
1 cup pineapple juice (use juice drained from pineapple and add water to measure 1 cup)

Steps:

  • Make jello according to package directions minus 1/4 cup water.
  • add pineapple pour in 9x13 glass pan.
  • Put in fridge til set.
  • Next mix softened cream cheese and Cool Whip.
  • Spread over Jello Put back in fridge.
  • Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
  • Cook til thickened, COOL spread over Cool Whip layer.
  • Store in fridge.

Tips:

  • Use fresh oranges. This will give your gelatin a brighter flavor and color.
  • Grate the orange zest finely. This will help release the orange's flavor into the gelatin.
  • Dissolve the gelatin completely. If the gelatin is not completely dissolved, it will not set properly.
  • Chill the gelatin for at least 4 hours, or overnight. This will give the gelatin time to set properly.
  • Unmold the gelatin carefully. To unmold the gelatin, dip the mold briefly in hot water. Then, run a knife around the edge of the mold and invert it onto a serving plate.

Conclusion:

Layered orange gelatin is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized with different colors and flavors. With a little creativity, you can create a layered orange gelatin that is sure to impress your guests.

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