Best 2 Layered Orange Salad Recipes

Layered orange salad is a delightful and refreshing dish that combines the tangy sweetness of oranges with creamy layers of pudding, whipped cream, and sometimes even fruit cocktail or mandarin oranges. With its vibrant colors and unique flavor profile, it's a popular choice for potlucks, dinner parties, and holiday gatherings. The distinct layers of this salad create an attractive presentation that is sure to impress guests, while the combination of textures and flavors offers a delightful combination that is both sweet and satisfying.

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED SPINACH & ORANGE SALAD

Layered Spinach & Orange Salad image

A simple homemade vinaigrette coats this colorful salad sprinkled with mandarin oranges and shavings of Parmesan cheese. If you like salads with a refreshing citrus flavor, you'll love this festive toss.-Jim Gales, Glendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

6 cups fresh baby spinach
1 can (15 ounces) mandarin oranges, drained
1/2 cup chopped red onion
VINAIGRETTE:
1/3 cup olive oil
2 tablespoons red wine vinegar
4 teaspoons orange marmalade
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup shaved Parmesan cheese

Steps:

Arrange the spinach, oranges and onion on a serving plate. In a small bowl, whisk the oil, vinegar, marmalade, salt and pepper. Pour over salad. Top with cheese.

Nutrition Facts : Calories 119 calories, Fat 9g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 179mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

LAYERED ORANGE SALAD

Layered Orange Salad image

Make and share this Layered Orange Salad recipe from Food.com.

Provided by Samantha in Ut

Categories Citrus

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 oranges, peeled, sliced
3 tablespoons almonds, chopped, toasted
3 tablespoons manzanilla olives or 3 tablespoons other green olives
2 tablespoons fresh parsley, chopped
1 tablespoon sherry wine vinegar or 1 tablespoon white wine vinegar
1 tablespoon extra virgin olive oil
1 tablespoon honey
1 tablespoon minced red onion

Steps:

Layer orange slices on a platter in rows. Toss almonds, olives, parsley, vinegar, oil, honey and onion in a bowl.
Spoon over oranges.

Nutrition Facts : Calories 130.8, Fat 6.8, SaturatedFat 0.7, Sodium 22.5, Carbohydrate 17.4, Fiber 3.2, Sugar 13.9, Protein 2.4

Tips:

Choose the right oranges: Look for oranges that are heavy for their size, with smooth, unblemished skin. Avoid oranges with bruises or soft spots.
Use a sharp knife to segment the oranges: This will help to prevent the oranges from tearing and make it easier to remove the pith.
Be careful not to overcook the oranges: They should be cooked just until they are softened, but still hold their shape.
Chill the salad before serving: This will help to bring out the flavors of the oranges and make the salad more refreshing.
Garnish the salad with fresh herbs, such as mint or cilantro: This will add a pop of color and flavor to the salad.

Conclusion:

Layered Orange Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like your salad sweet, tart, or somewhere in between, there is a Layered Orange Salad recipe out there for you. So next time you are looking for a light and healthy salad to enjoy, give Layered Orange Salad a try.