Best 3 Layered Tortellini Spinach Salad Recipes

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In the realm of culinary delights, there exists a dish that tantalizes the taste buds and captivates the senses: layered tortellini spinach salad. This vibrant and flavorful creation combines the delicate textures of tortellini, the earthy goodness of spinach, and a symphony of other ingredients to create a truly unforgettable dining experience. Whether you're looking for a light and refreshing lunch, a hearty dinner, or a colorful addition to your party spread, this versatile dish is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED SPINACH TORTELLINI SALAD



Layered Spinach Tortellini Salad image

Not your standard 7-layer salad, this is always a big hit at pitch-ins and my wonderful daughter even requests it for her birthday dinner and other family functions. It has that 'just right' side dish flavor and lightness, while still being a special treat. If you use real bacon bits and bottled dressing, it's even faster to have ready for drop-in guests! Add croutons or fresh Parmesan cheese to top if desired. Store in refrigerator and serve chilled.

Provided by MOOSETRAX75

Categories     Salad     Vegetable Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 8

½ pound bacon, cut crosswise into 1/4-inch pieces
2 (9 ounce) packages refrigerated cheese tortellini
1 cup milk
1 cup mayonnaise
1 (1 ounce) package ranch dressing mix
3 (10 ounce) bags baby spinach
2 cups shredded red cabbage
1 cup cherry tomatoes, or more to taste

Steps:

  • Heat a skillet over medium heat; cook and stir bacon until crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.
  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 3 to 4 minutes; drain and run under cold water.
  • Whisk milk, mayonnaise, and ranch dressing mix together in a bowl until dressing is smooth.
  • Place a layer of spinach in the bottom of a 9x13-inch baking dish; top with 1 cup cabbage and layer of tortellini, arranging tortellini so they are evenly spaced over the cabbage. Sprinkle half of the bacon over tortellini layer. Drizzle half of the dressing over salad. Continue layering with remaining spinach, cabbage, tortellini, bacon (reserving a few for the end), and ending with cherry tomatoes. Drizzle the remaining dressing over the top. Garnish with a few bacon pieces. Serve chilled.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 31.9 g, Cholesterol 40.9 mg, Fat 25.9 g, Fiber 3.6 g, Protein 13.6 g, SaturatedFat 6.2 g, Sodium 766.9 mg, Sugar 3.6 g

LAYERED TORTELLINI-SPINACH SALAD



Layered Tortellini-Spinach Salad image

Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. -Genise Krause Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 7

1 package (19 ounces) frozen cheese tortellini
2 packages (6 ounces each) fresh baby spinach
6 cups shredded red cabbage
1 pint cherry tomatoes, quartered
3 tablespoons thinly sliced green onions
1 package (1 pound) sliced bacon, cooked and crumbled
1 bottle (16 ounces) ranch salad dressing

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions. , Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.

Nutrition Facts : Calories 253 calories, Fat 20g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 434mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

LAYERED SPINACH TORTELLINI SALAD



LAYERED SPINACH TORTELLINI SALAD image

Categories     Salad     Lettuce

Yield 8-10 people

Number Of Ingredients 7

9 ounces uncooked refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups spinach leaves
1 cup cherry tomato halves
¼ cup sliced green onions
1 (16 ounce) bottle ranch salad dressing
16 slices bacon, cooked, crumbled

Steps:

  • Cook the pasta using the package directions. Drain and rinse with cold water. Let stand until cool. Layer the cabbage, spinach, pasta, tomatoes and green onions in a large clear glass bowl. Pour the salad dressing evenly over the top. Sprinkle with bacon. Chill, covered, for 8-12 hours.

Tips:

  • For the best flavor, use fresh tortellini and spinach. If using frozen tortellini, be sure to thaw it completely before assembling the salad.
  • Don't overcook the tortellini. It should be cooked al dente, or slightly firm to the bite.
  • If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
  • To add more flavor to the dressing, whisk in a teaspoon of Dijon mustard or honey.
  • If you're short on time, you can use pre-cooked chicken or turkey instead of grilling your own.
  • Feel free to add other vegetables to the salad, such as chopped tomatoes, cucumbers, or bell peppers.

Conclusion:

Layered Tortellini Spinach Salad is a delicious and easy-to-make salad that's perfect for any occasion. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a healthy and satisfying salad, give this recipe a try. You won't be disappointed!

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