Layered tuna casserole is a classic dish that is perfect for a quick and easy meal. With its creamy sauce, flaky tuna, and crispy topping, this casserole is sure to be a hit with the whole family. The best part about layered tuna casserole is that it can be customized to your liking. Whether you prefer a creamy sauce or a cheesy sauce, or you want to add vegetables or other ingredients, there are endless possibilities. So if you're looking for a delicious and versatile casserole recipe, look no further than layered tuna casserole.
Here are our top 6 tried and tested recipes!
LAYERED TUNA NOODLE CASSEROLE
This is my kids' favorite tuna casserole, which is very simple to make and very easy on the budget. NOTE: I also like to add a cup of frozen peas on top of the tuna layer...(That is optional)
Provided by Stacky5
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions, undercooking just slightly. Drain.
- In a 13 x 9 inch greased casserole dish, arrange cooked noodles evenly on the bottom.
- Add both cans of tuna with juice from can, evenly on top of noodles.
- Salt and pepper to taste.
- Mix both cans of soup and the mayonnaise with 1 10.7 ounce can full of milk and stir until smooth.
- Add soup mixture evenly on top of casserole.
- Add shredded cheddar cheese evenly on top.
- Add smashed Ritz crackers evenly on top. Dot the top with the butter or margarine.
- Bake, uncovered, in a 350 degree (preheated) oven for 35 minutes, until top is slightly golden brown.
- Let sit for 5 minutes.
Nutrition Facts : Calories 535.9, Fat 31.8, SaturatedFat 15.3, Cholesterol 119.4, Sodium 1312.2, Carbohydrate 31.5, Fiber 1.2, Sugar 4.9, Protein 30.6
TUNA NOODLE CASSEROLE 2.0
Not your mother's tuna casserole or the one from the friendly box, this upgraded recipe calls for decadent tuna belly layered in an ultra-rich cream sauce. Layered like lasagna, you can make this in individual ramekins or molds, or you can make it in a casserole dish.
Provided by Martie Duncan, Food Network Star Season 8 Finalist
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 375 degrees F. Grease a sheet pan with olive oil. Butter 4 to 6 ramekins or a casserole dish. Set aside.
- For the noodles: Put a pot of salted water on to boil. Drop in 6 to 8 lasagna noodles, taking care not to break them. Cook to al dente according to package directions. Do not overcook. Remove the noodles to the greased sheet pan one at a time. The olive oil will keep the noodles from sticking. If you are using ramekins or molds, cut the cooked noodles to a size that will fit with a circle cutter. If you are using a casserole dish, you can cut the noodles to the correct size with a knife or kitchen shears.
- For the sauce: Put the milk in a saucepan over medium heat and bring just before boiling. Remove from the heat.
- In a large skillet or saucepan, sweat the onions in 3 tablespoons of the butter. Do not allow to brown. Add the flour to form a paste. Cook until a pale blonde color, 3 to 4 minutes. Add the scalded but cooled milk to the roux a little at a time, whisking to keep from clumping. Add the seafood stock, whisking it in a little at a time. Cook for 15 to 20 minutes over medium-low heat, stirring almost constantly and scraping the bottom to prevent scorching. Reduce the heat to low. Add the Parmesan. Add more seafood stock if the sauce is too thick, whisking in a little at a time. Remove from the heat. Stir in the lemon juice, thyme, salt, white pepper, nutmeg, canned white tuna and peas.
- For the topping: Put the breadcrumbs, 1/2 cup Parmesan, butter, parsley and salt and pepper to taste into the bowl of a food processor and pulse to combine well.
- To assemble: Layer lasagna style, alternating the noodles, sauce and tuna belly fillets, ending with a bit of the sauce on top. Add the topping, making sure to get the topping all the way to the edges of the container.
- Place the ramekins or casserole on a baking sheet. Bake until golden brown on top, about 35 minutes.
INDIVIDUAL TUNA CASSEROLES
Tuna casserole gets updated with this unique and flavorful recipe. Friends and family will love the appeal, not to mention that it's lower in saturated fat and calories. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions., Meanwhile, in a large bowl, combine the tuna, soup, artichokes, sour cream, peppers, onion, sun-dried tomatoes, olives, dill, capers, garlic, lemon zest and pepper flakes. Drain pasta; stir into tuna mixture. Divide among six 10-oz. ramekins or custard cups., In a small bowl, combine the bread crumbs, cheese and Italian seasoning. Sprinkle over tuna mixture. Place ramekins on a baking sheet. Bake, uncovered at 350° until golden brown, 25-30 minutes.
Nutrition Facts : Calories 321 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 801mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein.
LAYERED CHEESY TUNA AND ZUCCHINI CASSEROLE
A family favorite! --- I would recommend to slice the zucchini fairly thick and you may want to add in some chopped green bell pepper also if desired, I have even substituted cooked chicken breast in place of tuna with great success, I like to combine both mozzarella and cheddar cheeses but of coarse one or the other may be used, I also add in 1 teaspoon garlic powder to the sour cream mixture.
Provided by Kittencalrecipezazz
Categories Tuna
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the egg noddles in boiling water according to package directions; drain and rinse under warm water, then set aside.
- Drain the tuna and flake with a fork.
- In a large bowl, combine tuna, cooked egg noodles, celery and onions; mix well to combine.
- In another small bowl, combine sour cream, mustard powder, mayo, Parmesan cheese, milk, thyme, salt and pepper; add into the tuna mixture and toss well to combine.
- Set oven to 350°F.
- Grease a 2-quart casserole dish.
- Spoon HALF of the mixture into prepared dish.
- Top with HALF of the sliced zucchini.
- Then sprinkle with cheddar cheese.
- Top with noodle mixture then remaining zucchini.
- Sprinkle with more grated Parmesan cheese if desired.
- Bake covered with foil for 30 minutes.
- Remove from oven and uncover, sprinkle with grated mozzarella cheese, return to oven (uncovered) and bake for another 10 minutes.
- Sprinkle chopped tomato over casserole before serving.
Nutrition Facts : Calories 705.3, Fat 45.4, SaturatedFat 21.2, Cholesterol 140.9, Sodium 1059.1, Carbohydrate 33.6, Fiber 1.8, Sugar 4.9, Protein 41.3
LAYERED TUNA CASSEROLE
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°. Spray 3-quart casserole with cooking spray. Layer all ingredients except bread crumbs in casserole in order listed. Sprinkle with bread crumbs.2. Bake uncovered 30 to 35 minutes or until bread crumbs are brown and tuna mixture is hot and bubbly in center.Pat Y. shares her Recipe "Stress can affect digestion, so relax and breathe deeply when you are eating. And remember, you have all the time in the world, so enjoy your food. Foods like this casserole are too good to hurry through - enjoy it."FOOD for THOUGHT This recipe supplies many essential nutrients, such as niacin, that are key to the release of energy from foods. Niacin is important for healthy skin, mouth and nervous system.NUTRITION FACTS: High in calcium, iron, folic acid and vitamin A good source of fiber1 Serving: Calories 445 (Calories from Fat 190) Fat 21g (Saturated 5g) Cholesterol 25mg Sodium 1480mg Potassium 480mg Carbohydrate 45g (Dietary Fiber 3g) Protein 22g % DAILY VALUE: Vitamin A 26% Vitamin C 2% Calcium 20% Iron 22% Folic Acid 18% Magnesium 14% DIET EXCHANGES: 3 Starch, 2 High-Fat MeatFrom "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TUNA NOODLE CASSEROLE III
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Nutrition Facts : Calories 551.1 calories, Carbohydrate 50.4 g, Cholesterol 113.6 mg, Fat 28 g, Fiber 2.2 g, Protein 24.5 g, SaturatedFat 14.7 g, Sodium 1072.6 mg, Sugar 2.7 g
Tips:
- For a creamier casserole, use cream of mushroom soup instead of cream of celery soup.
- Add a cup of cooked peas or corn for a pop of color and sweetness.
- If you don't have Ritz crackers, use crushed potato chips or corn flakes.
- For a cheesy casserole, sprinkle a cup of shredded cheddar cheese on top before baking.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, cover it and refrigerate it for up to 3 days. When ready to serve, bake it for an additional 30 minutes.
Conclusion:
Layered tuna casserole is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce, tender tuna, and crispy cracker topping, it's a dish that everyone will love. Whether you're serving it for a weeknight dinner or a special occasion, this casserole is sure to be a hit. So next time you're looking for a delicious and easy meal, give layered tuna casserole a try.
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