Best 6 Lazy Day Beef Stew Recipes

Welcome to the world of culinary convenience! In this article, we'll embark on a delightful journey to discover the ultimate recipe for a "lazy day beef stew" - a dish that promises maximum flavor with minimum effort. Whether you're a seasoned cook looking for a hassle-free meal or a novice seeking a beginner-friendly recipe, this guide has got you covered. Get ready to savor a hearty and comforting beef stew that will make your taste buds dance without breaking a sweat.

Let's cook with our recipes!

LAZY DAY BEEF STEW (FRESH OR FROZEN BEEF)

Lazy Day Beef Stew (Fresh or Frozen Beef) image

Lazy Day Beef Stew (Fresh or Frozen Beef) I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a "dump" stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just "those days".

Provided by The Rootitoot Cookbook by Ruth McCusker

Categories Dinner

Time 45m

Yield 4 people

Number Of Ingredients 16

Ingredients

1 large onion (chopped)
3 garlic cloves (minced)
1 1/2 cup beef or chicken broth
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vinegar (any kind)
1 tsp salt
1/2 tsp pepper
1 - 1.5 lbs stew beef (frozen or fresh)
3 - 4 red-skinned potatoes (cut into 1 inch pieces)
2 to 3 carrots (cut into 1 inch pieces)
1 cup frozen peas
2 tbsp cornstarch
3 tbsp Water
2 tbsp chopped fresh parsley (optional)

Steps:

Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. Push Pressure Cook (or Manual) and use the +/- button to get to 25 minutes.
While it's cooking, cut the potatoes and carrots into 1" pieces, with or without the skins. Make a slurry by stirring the cornstarch into the water until smooth.
When the pot beeps that it's done, leave it for a 10-minute natural release. Then flip the valve to Venting for a quick release of any remaining pressure and when the pin drops, open the pot.
Toss in the potatoes and carrots (not the peas) and gently push them into the liquid. Close the lid again and hit Pressure Cook (or Manual) . Set the cook time to 4 minutes. When it's done, do a quick release - pin drop - open the pot.
Hit Cancel, then Saute. Give the cornstarch slurry a stir and when the stew is boiling stir in about half the slurry. Boil to thicken it and if you want it thicker, add more of the slurry.
Hit Cancel and stir in the frozen peas. The heat of the stew will be enough to cook them without turning them to mush. Taste and add salt and pepper if needed. Add the parsley, if using, and You. Are. Done.
Go back to bed. And I hope you feel better soon.

GONE-ALL-DAY STEW

Gone-All-Day Stew image

This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/4 cup all-purpose flour
2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water or red wine
2 teaspoons beef bouillon granules
3 teaspoons Italian seasoning
1 bay leaf
1/2 teaspoon coarsely ground pepper
6 white onions or yellow onions, quartered
4 medium potatoes, cut into 1-1/2-inch slices
3 medium carrots, cut into 1-inch slices
12 large fresh mushrooms
1/2 cup sliced celery

Steps:

Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. , In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread.

Nutrition Facts : Calories 385 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 416mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.

BUSY DAY BEEF STEW

Busy Day Beef Stew image

Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!

Provided by Taste of Home

Categories Dinner

Time 10h10m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef chuck roast (1 to 1-1/2 pounds)
1 envelope onion soup mix
2 teaspoons browning sauce, optional
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups water
2 cups cubed peeled potatoes (1/2-inch pieces)
6 to 8 medium carrots, cut into chunks
1 medium onion, chopped
1 cup frozen peas, thawed
1 cup frozen corn, thawed, optional
5 tablespoons cornstarch
6 tablespoons cold water

Steps:

Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.

Nutrition Facts :

LAZY DAY STEW

Lazy Day Stew image

Make and share this Lazy Day Stew recipe from Food.com.

Provided by Miss Nancy

Categories Stew

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef stew meat
1 (10 ounce) can cream of celery soup
1 (10 ounce) can condensed golden mushroom soup
2 (10 ounce) cans water
1 (1 ounce) package dry onion soup mix
2 cups diced potatoes
1 cup diced carrot

Steps:

Mix all but vegetables in deep casserole.
Bake at 300 degrees for 3 hours.
Add carrots after 1 hour.
Add potatoes after 2 hours.
Add more water if needed.
I have also just put all ingredients into a crock pot on low all day.

LAZY DAY STEW

Lazy Day Stew image

This will cook merrily away while you go shopping or take a nap. It's also good if you have the flu and can't face the kitchen.

Provided by Countrywife

Categories Stew

Time 4h10m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean hamburger
2 large carrots, sliced lengthwise and cut into chunks
1 celery rib, sliced
1 can tomato soup
1/2 can water
1 bay leaf
1 teaspoon celery seed
2 medium potatoes, cut into chunks
1 onion, thinly sliced
1 can green beans
1 (6 ounce) can mushrooms

Steps:

Grease a casserole dish.
Put into it crumbled burger, carrots, celery, soup, water, spices, potatoes, onion, green beans and mushrooms.
Cover and bake at 275 degrees for 4 hours, adding a litle more water if necessary.

Nutrition Facts : Calories 518.3, Fat 7.4, SaturatedFat 2.8, Cholesterol 32.5, Sodium 1242.8, Carbohydrate 96, Fiber 18.6, Sugar 28.4, Protein 25.6

LAZY DAY BEEF STEW RECIPE

Lazy Day Beef Stew Recipe image

Provided by á-1791

Number Of Ingredients 8

Ingredients

2 lbs beef stew meat
6 carrots, cut into pieces
4 potatoes, cut up
4 celery sticks, cut into pieces
2 onions, sliced
1 tbs salt
1 tbs sugar
16 oz tomato juice or V8

Steps:

Combine all ingredients is pot. Cover and put in oven at 250 for 4-5 hours.

Tips:

Choose the right cut of beef: Chuck roast, short ribs, and brisket are all good choices for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
Sear the beef before braising it: Searing the beef in a hot skillet before adding it to the stew pot helps to develop flavor and color.
Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic beef stew vegetables. Feel free to add other vegetables that you like, such as mushrooms, green beans, or zucchini.
Add some herbs and spices: Common herbs and spices used in beef stew include thyme, rosemary, bay leaves, garlic, and peppercorns. Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Cook the stew low and slow: Beef stew is a slow-cooked dish. The longer you cook it, the more tender the beef will become. Simmer the stew for at least 2 hours, or up to 4 hours for a fall-apart tender stew.
Serve the stew with your favorite sides: Beef stew is often served with mashed potatoes, egg noodles, or crusty bread. You can also serve it over rice or quinoa.

Conclusion:

Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is easy to make. With a little planning and effort, you can create a delicious beef stew that your family and friends will love. So next time you are looking for a warm and satisfying meal, give beef stew a try.