Best 5 Lazy Day Coffee Cake Recipes

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In the realm of comfort food, the lazy day coffee cake stands tall. Its irresistibly soft, subtly sweet crumb and irresistible aroma evoke a sense of nostalgia and indulgence. This delectable treat, perfect for leisurely mornings or cozy afternoons, requires minimal effort, making it an ideal companion for busy individuals or those seeking a hassle-free culinary experience. With a myriad of variations to suit diverse preferences, the lazy day coffee cake has earned its place as a culinary staple, ready to transform any ordinary day into an extraordinary moment of pure bliss.

Here are our top 5 tried and tested recipes!

LAZY DAY CAKE



Lazy Day Cake image

"The rich frosting really makes this delicious cake," writes Lillian Marcotte of Woodstock, Vermont. "I frequently rely on this recipe when I want something good in a hurry." It's sweetly priced at just 20 cents a square.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

1/4 cup butter, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup 2% milk
TOPPING:
1-1/2 cups sweetened shredded coconut
1/2 cup packed brown sugar
5 tablespoons heavy whipping cream
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, combine topping ingredients. Spread over warm cake. Broil 3-5 minutes or until golden brown.

Nutrition Facts : Calories 353 calories, Fat 15g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

LAZY DAZY CAKE I



Lazy Dazy Cake I image

Sponge cake with a brown sugar and coconut topping.

Provided by Romalda

Categories     Desserts     Cakes     Sponge Cake Recipes

Yield 24

Number Of Ingredients 11

4 eggs
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
2 tablespoons butter
1 cup milk
1 cup packed brown sugar
1 cup flaked coconut
6 tablespoons butter
4 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
  • In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
  • In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
  • To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 36 g, Cholesterol 42.2 mg, Fat 5.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 96.3 mg, Sugar 27.4 g

LAZY DAISY CAKE



Lazy Daisy Cake image

We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 13

4 eggs
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1/4 cup butter, cubed
FROSTING:
1-1/2 cups packed brown sugar
3/4 cup butter, melted
1/2 cup half-and-half cream
2 cups sweetened shredded coconut

Steps:

  • In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.

Nutrition Facts : Calories 343 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 244mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

LAZY DAY CAKE



Lazy Day Cake image

The rich frosting really makes this delicious cake. Rely on this recipe when you want something good in a hurry. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

Provided by Allrecipes Member

Yield 9

Number Of Ingredients 12

¼ cup butter or margarine, softened
⅔ cup sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
1 ½ cups flaked coconut
½ cup packed brown sugar
5 tablespoons whipping cream
1 ½ teaspoons vanilla extract

Steps:

  • In a mixing bowl, cream butter and sugar. Beat in egg and vanilla.
  • Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  • Pour into a greased 8-in. square baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
  • Meanwhile, combine topping ingredients. Spread over warm cake. Broil 3-5 in. from the heat for 3-5 minutes or until golden brown.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 50.7 g, Cholesterol 47.2 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 228.6 mg, Sugar 32.4 g

LAZY DAY CAKE



Lazy Day Cake image

I just found this recipe in a Quick Cooking cookbook. It was sent in by Lillian Marcotte. Looks delicious!

Provided by Kzim4

Categories     Dessert

Time 45m

Yield 1 8inch squre cake, 9 serving(s)

Number Of Ingredients 12

1/4 cup butter or 1/4 cup margarine, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 1/2 cups flaked coconut
1/2 cup packed brown sugar
5 tablespoons whipping cream
1 1/2 teaspoons vanilla extract

Steps:

  • Cream butter and sugar.
  • Beat in egg and vanilla.
  • Combine flour, baking powder, and salt in a separate bowl; add to creamed mixture alternately with milk.
  • Pour into a greased 8-inch square baking pan, Bake at 350°F for 30 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, combine all topping ingredients.
  • Spread over warm cake.
  • Broil 3-5 inches from heat for 3-5 minutes or until golden brown.

Nutrition Facts : Calories 336.8, Fat 13.7, SaturatedFat 9.3, Cholesterol 51.3, Sodium 239.4, Carbohydrate 50.1, Fiber 1.1, Sugar 32.2, Protein 4.2

Tips:

  • Use room temperature ingredients for even mixing and a consistent texture.
  • Creaming the butter and sugar together until light and fluffy is essential for a tender and moist crumb.
  • Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
  • Do not overmix the batter; overmixing can result in a tough and dense coffee cake.
  • Bake the coffee cake until a toothpick inserted into the center comes out clean.
  • Allow the coffee cake to cool completely before serving for the best flavor and texture.

Conclusion:

Lazy Day Coffee Cake is an easy-to-make and delicious breakfast or snack. With its moist and tender crumb, sweet and cinnamony filling, and crunchy streusel topping, it's sure to be a hit with everyone who tries it. Whether you enjoy it warm from the oven or cold as a grab-and-go breakfast, this coffee cake is a surefire crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to indulge in this irresistible treat.

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