Best 4 Lazy Fresh Apple Crisp No Bake Recipes
In the realm of culinary delights, there exists a dessert that embodies simplicity and satisfaction: the lazy fresh apple crisp no-bake. This delightful treat combines the rustic charm of a classic apple crisp with the convenience of a no-bake preparation. As the name suggests, this recipe embraces the idea of minimal effort, allowing even the busiest of individuals to indulge in a homemade dessert without the hassle of extensive preparation. As you embark on this culinary journey, let us guide you through the secrets of crafting a lazy fresh apple crisp no-bake that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE APPLE CRISP
My super easy and fast apple crisp made in a skillet! To make it a little healthier just skip the butter, put a little water in the pan with the apples, cover and steam.
Provided by thesinglebite
Categories Dessert
Time 15m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add apples, sprinkle with cinnamon and stir. Cook until tender 5-8 minutes.
- Drizzle apples with agave nectar and stir to evenly coat. Cook an additional 1-2 minutes until nice and gooey!
- Remove from heat, transfer to a bowl and top with granola.
LAZY FRESH APPLE CRISP (NO-BAKE)
I believe I saw this recipe idea from a raw foods website. Eating a plain apple for a snack was becoming a bit boring. This recipe satisfied my sweet tooth while still being healthy. Plus it uses simple ingredients I always have in my pantry, and it's easily adaptable.
Provided by Keggy
Categories Apple
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- 1. Clean & chop apple into chunks. (I usually quarter the apple, then slice the quarters into 1/2" bites.).
- 2. Place apple chunks in a small bowl. Sprinkle with cinnamon and cloves, or allspice. Stir to distribute spices.
- 3. You may drizzle honey or agave over the apples if desired. Stir. (It helps the oats & nuts to stick a little better, but I've made it without before and it's fine.)
- 4. Add in raisins, dates (and/or whatever dried fruit you may like), and nuts. The above quantities are just a guess, I usually just use a handful of raisins & nuts.
- 5. Stir & enjoy.
NO-OAT APPLE CRISP
A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.
Provided by Sande
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
- Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
- Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 42.5 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 30.5 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
Tips:
- For a more flavorful crisp, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- If you don't have apple cider, you can substitute apple juice or water.
- To make the crisp ahead of time, assemble it and then refrigerate it for up to 24 hours before baking.
- If you want a crispier topping, use more oats and less flour.
- For a sweeter crisp, add more brown sugar or maple syrup.
- Serve the crisp warm with vanilla ice cream or whipped cream.
Conclusion:
This easy apple crisp recipe is the perfect way to enjoy the flavors of fall. It's a delicious and simple dessert that can be made with just a few ingredients. Plus, it's a great way to use up any leftover apples you have on hand. So next time you're looking for a quick and easy dessert, give this apple crisp recipe a try. You won't be disappointed!
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