Best 3 Leannes Chicken Tostada Compuesta Recipes

Introducing the tantalizing and flavorful "Leanne's Chicken Tostada Compuesta," a Mexican-inspired dish that blends succulent chicken, crispy tostadas, and a medley of fresh ingredients. This culinary masterpiece is a symphony of textures and flavors, making it an exceptional choice for a delightful meal.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN TOSTADAS

Chicken Tostadas image

Chicken and veggie tostadas are baked in oven.

Provided by Sonia S.

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

2 skinless, boneless chicken breasts, diced
½ (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
6 corn tostada shells
1 cup shredded Mexican cheese blend
1 tomato, diced
¾ red onion, diced
¾ green bell pepper, diced
½ cup chopped fresh cilantro
¼ cup salsa, or to taste
¼ cup sour cream, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
Bake in the preheated oven until crispy, 10 to 15 minutes.
Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 26.5 g, Cholesterol 54.8 mg, Fat 14.5 g, Fiber 6 g, Protein 19.6 g, SaturatedFat 7.4 g, Sodium 711.7 mg, Sugar 2.5 g

CREAMY CHICKEN TOSTADAS

Creamy Chicken Tostadas image

These tasty tostadas feature a combination of cooked chicken, onion, peppers, corn, black beans and creamy poblano and queso soup. Topped with fresh cilantro and a delicious avocado mixture, you won't be able to resist the incredible flavor!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
2 small red, green, and/or yellow bell peppers, chopped
1 cup frozen whole kernel corn, thawed
1 cup canned black beans, rinsed and drained
2 cups shredded cooked chicken
1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup
¾ cup milk
1 lime
1 medium avocado, pitted, peeled and diced
8 corn tostada shells, warmed
¼ cup chopped fresh cilantro leaves

Steps:

Heat the oil in a 12-inch skillet over medium heat. Add the onion and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
Add the corn, beans and chicken to the skillet and cook until the mixture is hot. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes.
Squeeze 1 teaspoon juice from the lime. Place the avocado into a medium bowl. Add the lime juice and toss to coat.
Divide the chicken mixture among the tostada shells. Top with the avocado mixture and cilantro. Season with hot pepper sauce, if desired.

Nutrition Facts : Calories 550 calories, Carbohydrate 51.5 g, Cholesterol 64.9 mg, Fat 26.8 g, Fiber 11.1 g, Protein 29.4 g, SaturatedFat 5.9 g, Sodium 943.6 mg, Sugar 7.2 g

TOSTADA COMPUESTA

Tostada Compuesta image

Make and share this Tostada Compuesta recipe from Food.com.

Provided by Dienia B.

Categories Salad Dressings

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

2 lbs ground beef
1 onion, diced
4 garlic cloves
2 teaspoons cumin
2 teaspoons oregano
1/4 chili powder
1 cup tomato sauce
3 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon chili powder
12 tablespoons olive oil
1/2 teaspoon parsley
1/2 teaspoon garlic powder
4 tostadas
2 cups refried beans
12 ounces colby-monterey jack cheese, shredded
3 cups lettuce, shredded
1 cup tomatoes, diced
1/4 cup black olives, sliced
1/4 cup sour cream
1/4 cup guacamole

Steps:

MEXICAN BEEF:.
Make Mexican beef by frying beef and onion together; drain fat.
Add garlic; add cumin, oregano, and chili powder.
Add tomato sauce.
Simmer for 20 minutes.
VINAIGRETTE:.
Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
Preheat oven to 400 degrees Fahrenheit.
Add a little meat to refried beans; spread on tostada.
Place on a cookie sheet.
Top with cheese.
Bake in oven until cheese melts and beans bubble.
Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tostadas.
Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
Use a variety of toppings. This will add flavor and texture to your tostadas. Some popular toppings include shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Make your own tortillas. This is a great way to ensure that your tostadas are fresh and delicious. If you don't have time to make your own tortillas, you can use store-bought tortillas.
Serve your tostadas immediately. Tostadas are best when they are served fresh and hot. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.

Conclusion:

Chicken tostadas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With so many different variations to choose from, there is sure to be a chicken tostada that everyone will enjoy. So next time you are looking for a quick and easy meal, give chicken tostadas a try!