Best 2 Lebanese Chicken And Potatoes Recipes
Lebanese chicken and potatoes is a delicious and flavorful dish that is perfect for any occasion. This classic Lebanese dish is made with tender chicken, crispy potatoes, and a variety of aromatic spices. The combination of spices, such as cumin, coriander, and paprika, gives the chicken and potatoes a unique and irresistible flavor. This dish is typically served with a side of rice or pita bread, and it is sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
LEBANESE CHICKEN AND POTATOES
A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.
Provided by guyworldwide
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
- In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
- Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
Nutrition Facts : Calories 592.5 calories, Carbohydrate 53.9 g, Cholesterol 65.5 mg, Fat 30.5 g, Fiber 6.5 g, Protein 26.7 g, SaturatedFat 5.9 g, Sodium 80.7 mg, Sugar 3.2 g
LEBANESE CHICKEN AND POTATOES
Make and share this Lebanese Chicken and Potatoes recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F
- Place chicken, potatoes and onions in a large baking dish.
- Season with sumac, salt and white pepper.
- In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken mixture.
- Sprinkle evenly with the parsley.
- Cover dish with foil.
- Bake in preheated oven for 35-40 minutes. Remove foil, increase heat to 450 degrees and cook until chicken and potatoes are golden, about another 30-40 minutes (Depends on how large you cut the potatoes and chicken.).
Tips:
- Choose the right type of potatoes. For this recipe, it's best to use a starchy potato, such as a Russet or Yukon Gold. These potatoes will hold their shape well when cooked.
- Cut the potatoes into even-sized pieces. This will help them cook evenly.
- Don't overcrowd the pan. When cooking the potatoes, make sure to leave enough space between them so that they can brown evenly.
- Cook the potatoes until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Add the Lebanese spices at the end of the cooking process. This will help to preserve their flavor.
- Serve the potatoes with your favorite dipping sauce. Tahini sauce or yogurt sauce are both great options.
Conclusion:
Lebanese potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy side dish, give Lebanese potatoes a try. You won't be disappointed!
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