Best 2 Lebanese Lemon Salad Dressing Recipes

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Lebanese lemon salad dressing, known as "zawjak," is a tangy and refreshing condiment that is a staple in Lebanese cuisine. It is commonly used to dress salads, grilled meats, and fish. With its vibrant yellow color and distinct tangy flavor, zawjak adds a burst of freshness and zest to any dish. Made with simple ingredients like fresh lemon juice, olive oil, garlic, and spices, this dressing is easy to prepare and can be tailored to your desired taste preferences. Whether you prefer a more garlicky or spicy version, zawjak can be customized to suit your palate. In this article, we will guide you through the process of making the perfect Lebanese lemon salad dressing, providing tips and suggestions for variations to suit different dishes and preferences.

Here are our top 2 tried and tested recipes!

LEBANESE LEMON SALAD DRESSING



Lebanese Lemon Salad Dressing image

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

Provided by Laura

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 20m

Yield 6

Number Of Ingredients 5

½ cup fresh lemon juice
½ cup mild extra-virgin olive oil
3 cloves garlic, minced
1 teaspoon kosher salt
ground black pepper to taste

Steps:

  • In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 2.4 g, Fat 18.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320.5 mg, Sugar 0.5 g

LEBANESE LEMON SALAD DRESSING RECIPE - (5/5)



Lebanese Lemon Salad Dressing Recipe - (5/5) image

Provided by Maverick19

Number Of Ingredients 5

1/2 cup fresh lemon juice
1/2 extra virgin olive oil
3 cloves garlic, minced
1 tsp kosher salt
1 tsp pepper, or to taste

Steps:

  • 1. Mince garlic. Add salt to garlic. Use flat side of knife and mash the garlic and salt into a "paste". Place in bowl. 2. Add lemon juice, olive oil and pepper to bowl and whisk until well blended.

Tips:

  • Use fresh, high-quality ingredients. This will make all the difference in the taste of your dressing.
  • Don't be afraid to experiment. There are many different ways to make Lebanese lemon salad dressing, so feel free to adjust the ingredients to your own taste.
  • Make sure to taste the dressing before serving. This will help you adjust the flavor as needed.
  • Serve the dressing immediately. This will help to preserve the bright, fresh flavor of the dressing.

Conclusion:

Lebanese lemon salad dressing is a versatile and delicious dressing that can be used on a variety of salads, grilled meats, and vegetables. It is easy to make and can be tailored to your own taste. With its bright, tangy flavor, Lebanese lemon salad dressing is sure to become a favorite in your kitchen.

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