Best 2 Lebanese Peppers Recipes

Lebanese peppers are a delicious and versatile ingredient that can be used in a variety of dishes. They are typically small, round, and green, with a slightly sweet and tangy flavor. Lebanese peppers can be cooked in many different ways, including roasting, grilling, frying, and stuffing. They can also be used as a condiment or added to salads and other dishes. In this article, we will provide you with some of the best recipes for cooking Lebanese peppers, so that you can enjoy this delicious and versatile ingredient to its fullest.

Let's cook with our recipes!

LEBANESE STUFFED PEPPERS

Lebanese Stuffed Peppers image

From Cooking Light. I love the flavors of allspice and cinnamon with savory dishes. This sounds so delicious.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

4 medium red bell peppers
1 teaspoon black pepper, divided
1/2 cup low sodium beef broth, divided
1 cup cooked long-grain rice, cooled (or brown rice if preferred)
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 lb ground sirloin
2 cups water
1/2 cup fresh parsley, chopped (divided)
2 teaspoons olive oil
3/4 cup onion, chopped
1 teaspoon garlic, minced
1 cup crushed tomatoes (canned)
1/4 cup water
1/4 teaspoon sugar
1/4 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
2 tablespoons plain Greek yogurt
4 lemon wedges

Steps:

Preheat oven to 400 degrees. Cut tops off bell peppers; reserve. Discard seeds. Place peppers in a microwave-safe dish; cover with damp paper towels. Microwave at HIGH for 6 minutes. Let stand 5 minutes.
Combine 1/2 teaspoons black pepper, 1/4 cup broth, and next 5 ingredients. Divide beef mixture among peppers; top with tops. Pour 2 cups water into dish; cover and bake at 400 degrees for 45 minutes. Sprinkle peppers with 1/4 cup parsley.
Heat a medium skillet over medium-high heat. Add oil to pan. Add onions; saute for 8 minutes, stirring occasionally. Add garlic; saute for 30 seconds. Add 1/2 teaspoons black pepper, 1/4 cup broth, tomatoes and the next 4 ingredients (water-red pepper); bring to a boil. Reduce heat; simmer 30 minutes. Stir in 1/4 cup parsley and yogurt. Serve with lemons.

Nutrition Facts : Calories 279.3, Fat 11.4, SaturatedFat 3.9, Cholesterol 55.3, Sodium 362, Carbohydrate 23.5, Fiber 3.9, Sugar 6.8, Protein 20

LEBANESE PEPPERS

LEBANESE PEPPERS image

Categories Beef

Yield 4 servings

Number Of Ingredients 20

Ingredients

4 medium red bell peppers $
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1 teaspoon black pepper, divided 1/2 cup fat-free, lower-sodium beef broth, divided 1 cup cooked long-grain white rice, cooled $
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1/2 teaspoon ground allspice 1/2 teaspoon salt $
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1/4 teaspoon ground cinnamon 3/4 pound ground sirloin 2 cups water 1/2 cup chopped fresh parsley, divided 2 teaspoons olive oil $
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3/4 cup chopped onion $
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1 teaspoon minced garlic $
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1 cup canned crushed tomatoes $
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1/4 cup water 1/4 teaspoon sugar $
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1/4 teaspoon dried oregano 1/8 teaspoon crushed red pepper 2 tablespoons plain 2% reduced-fat Greek yogurt $
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4 lemon wedges $
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Steps:

1. Preheat oven to 400°. 2. Cut tops off bell peppers; reserve. Discard seeds. Place peppers in a microwave-safe baking dish; cover with damp paper towels. Microwave at HIGH 6 minutes. Let stand 5 minutes. 3. Combine 1/2 teaspoon black pepper, 1/4 cup broth, and next 5 ingredients. Divide beef mixture among peppers; top with tops. Pour 2 cups water into dish; cover. Bake at 400° for 45 minutes. Sprinkle peppers with 1/4 cup parsley. 4. Heat a medium skillet over medium-high heat. Add oil to pan. Add onion; sauté for 8 minutes, stirring occasionally. Add garlic; sauté for 30 seconds. Add 1/2 teaspoon black pepper, 1/4 cup broth, tomatoes, and the next 4 ingredients; bring to a boil. Reduce heat; simmer 30 minutes. Stir in 1/4 cup parsley and yogurt. Serve with lemons.

Tips:

Choose the right peppers: For Lebanese peppers, look for firm, glossy peppers with no blemishes. Bell peppers, banana peppers, and chili peppers are all popular choices.
Prepare the peppers properly: Wash the peppers thoroughly and remove the stems and seeds. If you're using bell peppers, you can also cut them into strips or cubes.
Use fresh ingredients: Lebanese peppers are best when made with fresh, flavorful ingredients. Use fresh herbs, spices, and vegetables whenever possible.
Don't be afraid to experiment: There are many different ways to make Lebanese peppers. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
Serve immediately: Lebanese peppers are best served immediately after they are made. This will ensure that they are at their freshest and most flavorful.

Conclusion:

Lebanese peppers are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are also a great way to use up leftover vegetables. With their bright flavors and vibrant colors, Lebanese peppers are sure to be a hit at your next gathering.