Best 3 Lebanese Style Pickled Turnips Recipes
Lebanese style pickled turnips, also known as "torshi laffa," is a traditional Lebanese condiment that adds a unique tangy and crunchy taste to many dishes. This pickled vegetable is a staple in Lebanese cuisine and is often served as a side dish or as an ingredient in various salads, sandwiches, and wraps. The turnips are typically pickled in a mixture of vinegar, salt, garlic, and spices, resulting in a flavorful and slightly spicy condiment. Whether you're looking to add a zesty kick to your meals or explore the vibrant flavors of Lebanese cuisine, this guide will provide you with the best recipe to create authentic Lebanese style pickled turnips at home.
Here are our top 3 tried and tested recipes!
LEBANESE-STYLE PICKLED TURNIPS
Use these to top our Tunisian Leblebi, or serve them on their own as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Place turnips, beets, and garlic in a bowl. Add salt, vinegar, and 2 1/2 cups water. If vegetables are not covered, add equal amounts vinegar and water to cover. Cover bowl with plastic wrap; refrigerate for 24 hours. Remove from liquid to serve.
Nutrition Facts : Calories 67 g, Fiber 4 g, Protein 2 g, Sodium 352 g
PICKLED TURNIPS
Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week.
Provided by Oh Tri Goodness
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT17m
Yield 8
Number Of Ingredients 7
Steps:
- Divide turnips, beet, and garlic between two 16-ounce Mason jars.
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 249.1 mg, Sugar 2.3 g
TURNIP PICKLES LEBANESE STYLE
Make and share this Turnip pickles Lebanese style recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 35m
Yield 2 jars
Number Of Ingredients 5
Steps:
- Wash turnips well, peel dark spots, slice off top and base.
- Cut turnips and beetroot into slices.
- Bring water to a boil then add sugar and salt.
- Stir till they dissolve.
- Cool.
- Place turnip as layers in sterilized jars.
- Place beetroot between turnip layers.
- Add water over till it covers them.
- Close jars well, leave for 20 days before use.
Tips:
- Choose small, firm turnips for pickling.
- Use a sharp knife to slice the turnips thinly.
- Pack the turnips tightly into a jar or container.
- Cover the turnips completely with the pickling solution.
- Store the pickled turnips in a cool, dark place for at least 2 weeks before eating.
- Pickled turnips can be stored for up to 6 months.
Conclusion:
Lebanese-style pickled turnips are a delicious and easy-to-make condiment that can be enjoyed with a variety of dishes. They are a great way to add a bit of tang and crunch to your meals. So next time you're looking for a new pickle recipe, give this one a try!
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