Best 3 Lechon Kawali Recipes
Lechon kawali, a delectable Filipino dish, is a crispy and flavorful deep-fried pork belly. It is undoubtedly a favorite dish for many people due to its tender and juicy meat, crispy golden brown skin, and irresistible aroma. With its distinct flavor and texture, lechon kawali is a signature dish served during special occasions and gatherings in the Philippines. If you're looking to indulge in this delightful dish, here's a guide with some of the best lechon kawali recipes, carefully selected to tantalize your taste buds.
Let's cook with our recipes!
FILIPPINO LECHON KAWALI
Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.
Provided by lanrover
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 1.8 g, Cholesterol 61.6 mg, Fat 45.4 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 10.5 g, Sodium 1586.6 mg
LECHON KAWALI (CRISPY PAN-FRIED ROASTED PORK)
A super quick and easy comfort food when I'm feeling homesick ... I thought it'll be worth posting as there seems to be no recipe on Lechon Kawali posted yet.
Provided by Kikais Kitchen
Categories Pork
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
- Bring to a boil and simmer for 35-45 minutes or until skin is tender.
- Drain, cool and air dry.
- Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
- Mix all the sauce ingredients.
- Enjoy!
Nutrition Facts : Calories 81.1, Fat 0.6, SaturatedFat 0.2, Sodium 1518.5, Carbohydrate 15.9, Fiber 4.7, Sugar 0.6, Protein 5.3
LECHON KAWALI
Steps:
- Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan. Bring to a boil and simmer for 35-45 minutes or until skin is tender. Drain, cool and air dry. Deep-fry liempo pieces in batches until golden brown and blisters appear on skin. Mix all the sauce ingredients and serve lechon kawali while it's hot.
Tips:
- To achieve crispy and tender lechon kawali, ensure the pork is properly marinated and deep-fried at the right temperature.
- Use a meat thermometer to check the internal temperature of the pork; it should reach 160°F (70°C) for safety.
- To enhance the flavor, incorporate aromatic ingredients such as lemongrass, garlic, bay leaves, and star anise into the marinade.
- Use a large pot or deep fryer to ensure the pork is fully submerged in oil during frying.
- For a healthier alternative, consider baking or roasting the pork belly instead of deep-frying.
- Accompany your lechon kawali with a dipping sauce made from vinegar, soy sauce, and chili peppers for an authentic Filipino experience.
Conclusion:
Lechon kawali is a delightful and versatile Filipino dish that has gained popularity worldwide. With its crispy and tender texture, savory flavor, and customizable dipping sauces, it offers a unique culinary experience. By following these tips and experimenting with different marinades and cooking methods, you can create your own delectable version of this iconic dish. Whether you enjoy it as a main course or as a component of a larger Filipino feast, lechon kawali is sure to impress your taste buds and leave you craving more.
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