Best 3 Leeks With Caraway Seeds Recipes

Welcome to the world of culinary delights! In this article, we will embark on a flavorful journey exploring the best recipes for cooking leeks with caraway seeds, a delightful combination that promises to tantalize your taste buds. Whether you're a seasoned chef or just starting your cooking adventure, this guide will provide you with inspiration, tips, and step-by-step instructions to create mouthwatering dishes that will impress your family and friends. Get ready to explore the aromatic and savory world of leeks and caraway seeds as we uncover the secrets of this classic culinary pairing.

Here are our top 3 tried and tested recipes!

LEEKS WITH CARAWAY SEEDS

Leeks With Caraway Seeds image

Provided by Regina Schrambling

Categories side dish

Time 15m

Yield Four to six servings

Number Of Ingredients 6

Ingredients

6 leeks
4 tablespoons ( 1/2 stick) unsalted butter
2 tablespoons caraway seeds, slightly crushed
1 teaspoon salt
1/2 teaspoon freshly ground white pepper
1/2 cup dry vermouth

Steps:

Trim the tops and greens off the leeks. Cut the white section in half lengthwise and wash thoroughly under cold running water. Slice diagonally into quarter-inch pieces.
Heat the butter in a medium-sized skillet over medium-high heat. Add the leeks, caraway seeds, salt and pepper and cook until the leeks are soft, about two to four minutes. Add the vermouth, reduce the heat to low and cover the pan. Cook for three to five minutes, until the leeks are tender. Serve immediately.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 280 milligrams, Sugar 4 grams, TransFat 0 grams

CABBAGE WITH CARAWAY

Cabbage with caraway image

A simple cabbage side dish, packed with goodness and low-fat to boot!

Provided by Good Food team

Categories Buffet, Side dish

Time 20m

Number Of Ingredients 4

Ingredients

1 Savoy cabbage , cored and shredded
1 tbsp olive oil
1 onion , thinly sliced
2-3 tsp caraway seeds

Steps:

Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

Nutrition Facts : Calories 98 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 5 grams protein, Sodium 0.03 milligram of sodium

CARAWAY SEED RYE BREAD

Caraway Seed Rye Bread image

My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. -Millie Feather, Baroda, Michigan

Provided by Taste of Home

Time 45m

Yield 2 loaves (10 slices each).

Number Of Ingredients 8

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°), divided
1/4 cup packed brown sugar
1 tablespoon caraway seeds
1 tablespoon canola oil
2 teaspoons salt
2-1/2 cups rye flour
2-3/4 to 3-1/4 cups all-purpose flour, divided

Steps:

In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape each half into a ball; place in 2 greased 8-in. round baking pans or ovenproof skillets. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 126 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.

Tips for Cooking Leeks with Caraway Seeds:

Choose fresh, tender leeks with a mild flavor. Avoid leeks that are wilted or have yellow or brown spots.
Trim the leeks by removing the dark green tops and the tough outer leaves. Cut the leeks lengthwise and rinse them thoroughly to remove any dirt or grit.
Use a sharp knife to slice the leeks thinly. This will help them cook evenly and quickly.
Heat a large skillet or sauté pan over medium heat. Add the butter or olive oil and let it melt.
Add the leeks to the skillet and cook, stirring occasionally, until they are softened and golden brown, about 10 minutes.
Add the caraway seeds, salt, and pepper to taste. Stir to combine.
Reduce the heat to low and cook for an additional 5 minutes, or until the leeks are tender and caramelized.
Serve the leeks with caraway seeds as a side dish, or use them to top grilled meats, fish, or roasted vegetables.

Conclusion:

Leeks with caraway seeds is a simple but flavorful dish that can be enjoyed as a side dish or as a main course. The leeks are tender and caramelized, with a slightly sweet and nutty flavor from the caraway seeds. This dish is also a good source of vitamins and minerals, including vitamin K, vitamin C, and potassium. So next time you're looking for a quick and easy weeknight meal, give leeks with caraway seeds a try!