Best 5 Left Bank Tapenade Appetizer Recipes
Welcome to the realm of culinary delights, where we embark on a journey to discover the tantalizing flavors of "Left Bank Tapenade Appetizer." This exquisite dish, hailing from the vibrant streets of Paris, promises an explosion of tastes and textures that will leave your palate begging for more. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the art of creating this delectable treat, transforming your ordinary gatherings into extraordinary culinary experiences. So, prepare your taste buds for an unforgettable adventure as we delve into the secrets of crafting the perfect "Left Bank Tapenade Appetizer."
Here are our top 5 tried and tested recipes!
5-MINUTE OLIVE TAPENADE
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g
CUCUMBER TAPENADE CANAPES
Categories Olive Pepper No-Cook Cocktail Party Quick & Easy New Year's Eve Cucumber Gourmet
Yield Makes 16 canap;és
Number Of Ingredients 4
Steps:
- In the center of each cucumber slice put 1/2 teaspoon of the tapenade, drape 2 of the pepper strips in an X over it, and garnish each canapé with a parsley leaf. The canapés may be made 30 minutes in advance and kept covered and chilled.
DEB'S TAPENADE
This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other veggies for dipping as well.
Provided by Deb S.
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
- Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 3.3 g, Cholesterol 1.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 435.3 mg, Sugar 0.8 g
LEFT OVER PORK AND BLACK BEAN TACO SOUP
I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20 minutes.
Provided by viviansmomma
Categories Pork
Time 2h
Yield 1 medium pot, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For dry black beans, rinse and sort. Soak them in 6 cups of water. Simmer on medium for about 1 hour until tender. If using canned beans, place them in the pot with 4-5 cups of water.
- Chop onion. Add all remaining ingredients EXCEPT SALT.
- Simmer for about 20 minutes and salt to Taste.
- Garnish bowl with shredded cheese and sour cream.
Nutrition Facts : Calories 278.8, Fat 2, SaturatedFat 0.4, Sodium 858.1, Carbohydrate 55.8, Fiber 11.8, Sugar 7.6, Protein 15.1
LEFT BANK TAPENADE APPETIZER
Make and share this Left Bank Tapenade Appetizer recipe from Food.com.
Provided by Katzen
Categories Cheese
Time 5m
Yield 1 Serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Layer fresh mozzerella slices on plate. Top with roasted red peppers, olive oil, basil leaves (arranged in a flower pattern), and a dollop of tapenade.
- Enjoy!
Nutrition Facts : Calories 295.4, Fat 23.5, SaturatedFat 11.8, Cholesterol 67.2, Sodium 533.1, Carbohydrate 2, Fiber 0.1, Sugar 0.9, Protein 18.9
Tips:
- Choose ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your tapenade. Look for ripe, juicy tomatoes that are free of blemishes.
- Use a variety of olives: Don't be afraid to experiment with different types of olives. Each type will add its own unique flavor to the tapenade. Some good options include Kalamata, Niçoise, and Castelvetrano olives.
- Toast the nuts: Toasting the nuts will bring out their flavor and make them more fragrant. You can toast them in a dry skillet over medium heat for a few minutes, or you can spread them on a baking sheet and toast them in a 350 degree Fahrenheit oven for 10-12 minutes.
- Use fresh herbs: Fresh herbs will add a pop of color and flavor to your tapenade. Some good options include basil, parsley, and thyme.
- Season to taste: Be sure to taste your tapenade and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
Conclusion:
Tapenade is a delicious and versatile spread that can be enjoyed in many different ways. It can be served as an appetizer with crackers or bread, or it can be used as a sandwich spread or a marinade for grilled meats and vegetables. No matter how you choose to enjoy it, tapenade is sure to be a hit. So next time you're looking for a quick and easy appetizer or snack, give tapenade a try.
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