Best 5 Left Bank Tapenade Appetizer Recipes

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Welcome to the realm of culinary delights, where we embark on a journey to discover the tantalizing flavors of "Left Bank Tapenade Appetizer." This exquisite dish, hailing from the vibrant streets of Paris, promises an explosion of tastes and textures that will leave your palate begging for more. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the art of creating this delectable treat, transforming your ordinary gatherings into extraordinary culinary experiences. So, prepare your taste buds for an unforgettable adventure as we delve into the secrets of crafting the perfect "Left Bank Tapenade Appetizer."

Here are our top 5 tried and tested recipes!

5-MINUTE OLIVE TAPENADE



5-Minute Olive Tapenade image

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

Provided by Girl Appetit

Time 5m

Yield 8

Number Of Ingredients 10

1 (6 ounce) jar pitted green olives, drained
1 (5 ounce) jar pitted Kalamata olives, drained
1 (2 ounce) jar capers, drained
½ cup olive oil
½ cup flat-leaf parsley
3 cloves garlic, or more to taste
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dried oregano
freshly ground black pepper to taste

Steps:

  • Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g

CUCUMBER TAPENADE CANAPES



Cucumber Tapenade Canapes image

Categories     Olive     Pepper     No-Cook     Cocktail Party     Quick & Easy     New Year's Eve     Cucumber     Gourmet

Yield Makes 16 canap;és

Number Of Ingredients 4

sixteen 1/4-inch-thick slices of seedless cucumber
8 teaspoons tapenade, olivada, or other black olive paste (available at specialty foods shops and some supermarkets)
32 julienne strips of drained bottled roasted red pepper, each about 1 inch long
16 flat-leafed parsley leaves

Steps:

  • In the center of each cucumber slice put 1/2 teaspoon of the tapenade, drape 2 of the pepper strips in an X over it, and garnish each canapé with a parsley leaf. The canapés may be made 30 minutes in advance and kept covered and chilled.

DEB'S TAPENADE



Deb's Tapenade image

This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other veggies for dipping as well.

Provided by Deb S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 12

Number Of Ingredients 11

2 (6 ounce) cans sliced black olives, drained
3 tablespoons capers
½ cup minced onion
1 clove garlic, minced
2 tablespoons chopped fresh parsley
¼ cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons balsamic vinegar
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup chopped red bell pepper

Steps:

  • Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
  • Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 3.3 g, Cholesterol 1.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 435.3 mg, Sugar 0.8 g

LEFT OVER PORK AND BLACK BEAN TACO SOUP



Left over Pork and Black Bean Taco Soup image

I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20 minutes.

Provided by viviansmomma

Categories     Pork

Time 2h

Yield 1 medium pot, 4-6 serving(s)

Number Of Ingredients 13

1 cup dried black beans (or 2 cans black beans)
6 cups water
2 cups cooked pork (left over CHOPPED pork,chicken, or beef)
1 cup frozen sweet corn
1 cup salsa
1 small onion
4 tablespoons tomato paste
1 tablespoon mild chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt (or to taste)
garnish with shredded cheese and sour cream

Steps:

  • For dry black beans, rinse and sort. Soak them in 6 cups of water. Simmer on medium for about 1 hour until tender. If using canned beans, place them in the pot with 4-5 cups of water.
  • Chop onion. Add all remaining ingredients EXCEPT SALT.
  • Simmer for about 20 minutes and salt to Taste.
  • Garnish bowl with shredded cheese and sour cream.

Nutrition Facts : Calories 278.8, Fat 2, SaturatedFat 0.4, Sodium 858.1, Carbohydrate 55.8, Fiber 11.8, Sugar 7.6, Protein 15.1

LEFT BANK TAPENADE APPETIZER



Left Bank Tapenade Appetizer image

Make and share this Left Bank Tapenade Appetizer recipe from Food.com.

Provided by Katzen

Categories     Cheese

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 5

3 -4 slices fresh mozzarella cheese
3 -4 slices roasted red peppers
1 teaspoon olive oil
5 fresh basil leaves
1 tablespoon tapenade

Steps:

  • Layer fresh mozzerella slices on plate. Top with roasted red peppers, olive oil, basil leaves (arranged in a flower pattern), and a dollop of tapenade.
  • Enjoy!

Nutrition Facts : Calories 295.4, Fat 23.5, SaturatedFat 11.8, Cholesterol 67.2, Sodium 533.1, Carbohydrate 2, Fiber 0.1, Sugar 0.9, Protein 18.9

Tips:

  • Choose ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your tapenade. Look for ripe, juicy tomatoes that are free of blemishes.
  • Use a variety of olives: Don't be afraid to experiment with different types of olives. Each type will add its own unique flavor to the tapenade. Some good options include Kalamata, Niçoise, and Castelvetrano olives.
  • Toast the nuts: Toasting the nuts will bring out their flavor and make them more fragrant. You can toast them in a dry skillet over medium heat for a few minutes, or you can spread them on a baking sheet and toast them in a 350 degree Fahrenheit oven for 10-12 minutes.
  • Use fresh herbs: Fresh herbs will add a pop of color and flavor to your tapenade. Some good options include basil, parsley, and thyme.
  • Season to taste: Be sure to taste your tapenade and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.

Conclusion:

Tapenade is a delicious and versatile spread that can be enjoyed in many different ways. It can be served as an appetizer with crackers or bread, or it can be used as a sandwich spread or a marinade for grilled meats and vegetables. No matter how you choose to enjoy it, tapenade is sure to be a hit. So next time you're looking for a quick and easy appetizer or snack, give tapenade a try.

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